Grilled Chicken Salad with Tzatziki SauceFresh, flavorful, and packed with protein, this grilled chicken salad is topped with a creamy homemade tzatziki sauce for a healthy and satisfying meal.IngredientsFor the Salad:1 grilled chicken breast, sliced4 cups romaine lettuce or mixed greens1 cup cherry tomatoes, halved1 cucumber, sliced¼ red onion, thinly sliced2 tablespoons fresh dill, choppedFor … Read more
The jewish people made this during the great depression and this is one of the original recipes. I substitute cucumber slices for the green peppers as I don’t like green bell pepper. Ingredients 1 head shredded cabbage- about 2lbs. 3 carrots sliced 2 cucumbers 2 green peppers ( I use sliced cucumbers in place of … Read more
Pineapple BakeIngredients1 can (20 oz) crushed pineapple, well drained1 cup granulated sugar1 cup all-purpose flour½ cup unsalted butter, melted2 large eggs1 teaspoon vanilla extractButter or nonstick cooking spray, for greasing the baking dishInstructionsPreheat your oven to 350°F (175°C). Grease a 9 x 9-inch baking dish.In a large mixing bowl, combine the drained crushed pineapple, sugar, … Read more
Creamy Mushroom & Spinach Stuffed Sweet PotatoesA cozy, satisfying meal featuring roasted sweet potatoes filled with a creamy mixture of sautéed mushrooms, spinach, garlic, and onion. Perfect as a vegetarian main course or a hearty side dish.Servings: 2–4Prep Time: 15 minutesCook Time: 45–55 minutesIngredientsSweet Potatoes2–4 medium sweet potatoes1 tbsp olive oilSalt and black pepper, to … Read more
No-Bake Chocolate Éclair CakeIngredients2 (3.4 oz/96 g) boxes instant vanilla pudding mix3 cups cold milk1 (8 oz/225 g) container whipped topping, thawed1 box (14–16 oz) graham crackersChocolate Topping½ cup unsalted butter⅓ cup unsweetened cocoa powder1 cup granulated sugar¼ cup milk1 tsp vanilla extractOr use 1 (16 oz) container prepared chocolate frosting, warmed slightly for easy … Read more
Roasted Brussels Sprouts, Sweet Potato, Butternut Squash, Carrot & Beet Medley with Maple-Feta Crumble, Walnuts & Cranberry-Honey Glaze 🛒 Ingredients For the roasted vegetables 2 cups Brussels sprouts (halved)2 cups butternut squash (cubed)2 medium sweet potatoes (cubed)3 carrots (sliced)2 medium beets (peeled and cubed)3 tbsp olive oil1 tsp smoked paprika1 tsp dried thyme1 tsp dried … Read more
🍕🧀 Pepperoni Pizza Biscuit BombsGolden, buttery biscuit bombs stuffed with gooey mozzarella, savory pepperoni, and pizza sauce—perfect for parties, game day, or a quick family snack!Ingredients1 can Pillsbury Grands Flaky Layers biscuits (8-count)1 cup Ragu Pizza Sauce2 cups Kraft shredded mozzarella cheese1 package Hormel pepperoni slices2–3 tbsp melted butter1 tsp garlic powder1 tsp Italian seasoning … Read more
Crock Pot Chicken and DumplingsIngredientsFor the Chicken2 lbs (900 g) boneless, skinless chicken breasts or thighs1 small onion, diced2 carrots, sliced2 celery stalks, sliced3 cloves garlic, minced4 cups chicken broth2 cans (10.5 oz each) cream of chicken soup1 tsp dried thyme1 tsp dried parsley½ tsp black pepper½ tsp salt (or to taste)For the Dumplings1 can … Read more
Creamy Garlic Mushrooms and BaconIngredients8 slices bacon, chopped1 lb (450 g) button or cremini mushrooms, sliced3 tbsp butter4 cloves garlic, minced1 small onion, finely diced (optional)1 cup heavy cream½ cup grated Parmesan cheese1 tsp Italian seasoningSalt and freshly ground black pepper, to taste2 tbsp chopped fresh parsley, for garnishInstructionsCook the bacon in a large skillet … Read more
Homemade Rhubarb JamIngredients4 cups chopped fresh rhubarb (about 1½ lbs / 680 g)3 cups granulated sugar2 tbsp lemon juice1 tsp lemon zest (optional, for extra flavor)1 tsp vanilla extract (optional)InstructionsWash and chop the rhubarb into ½-inch pieces.In a large saucepan, combine the rhubarb, sugar, and lemon juice. Let sit for 20–30 minutes to draw out … Read more