Sweet & Savory Delight: Baked Pears with Feta, Honey, and Cranberries 🍯🧀🍇
There’s something magical about the blend of sweet and savory, and this dish reminds me of cozy evenings with loved ones. These baked pears are a simple yet elegant way to elevate your table, whether you’re hosting guests or treating yourself. The warm pears, tangy feta, and touch of honey will leave everyone smiling. Try it tonight and enjoy a moment of indulgence!
🍐 Ingredients:
4 ripe but firm pears, halved and cored
1/2 cup crumbled feta cheese
1/4 cup dried cranberries, chopped
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon fresh thyme leaves
Salt and pepper, to taste
Optional: Chopped walnuts for garnish
🔥 Directions:
Preheat your oven to 375°F (190°C).
Halve the pears and scoop out the cores to create a small well in each half.
Place the pears cut-side up in a baking dish. Drizzle with olive oil, and fill each center with crumbled feta and chopped cranberries.
Bake for 15-20 minutes, until the pears soften and the feta starts to melt.
Remove from the oven, drizzle with honey, and sprinkle with fresh thyme. Season with salt and pepper.
Add chopped walnuts if desired for an extra crunch.
Serve warm and savor every bite—perfect as an appetizer or light dessert!