Quick and Easy Bread in 10 Minutes – No Oven Required!
If you’re craving fresh, homemade bread but don’t have the time or space for baking, this Quick and Easy No-Oven Bread is exactly what you need! It’s incredibly simple, requires minimal ingredients, and is ready in just 10 minutes. The best part? You don’t even need an oven! With this recipe, anyone can create soft, warm, and flavorful bread from the comfort of their kitchen.
Ingredients for the Bread:
4 cups (480g) of flour – All-purpose flour works best for this recipe.
1 cup (220g) of yogurt – Yogurt adds moisture and tenderness to the dough.
1 cup (200ml) of water – Helps bring the dough together.
1 packet (10g) of baking powder – This will act as your leavening agent, helping the bread rise without the need for yeast.
1 teaspoon (8g) of salt – For seasoning and enhancing the flavor of the bread.
1 tablespoon (10ml) of vegetable oil – Adds richness and softens the texture of the bread.
How to Make Bread in 10 Minutes:
- Prepare the Dough:
In a large mixing bowl, combine the flour, baking powder, and salt. Mix them together well.
Add the yogurt, water, and vegetable oil to the dry ingredients. Stir everything together until a sticky dough forms.
- Knead the Dough:
Transfer the dough onto a lightly floured surface. Knead the dough for 1-2 minutes, just until it comes together and becomes smooth.
You don’t need to knead it for a long time—just a quick, light kneading will suffice.
- Cook the Bread:
Heat a large non-stick skillet or frying pan over medium heat. No oil is necessary.
Divide the dough into small portions and roll them into balls. Flatten each ball into a round disc, about ½ inch thick.
Place the discs into the hot pan, cooking them one at a time. Cover the pan with a lid and cook for 2-3 minutes on each side, until golden brown and cooked through. Repeat for the rest of the dough.
- Serve and Enjoy:
Once cooked, your bread is ready! Serve it warm, fresh from the pan, with butter, dips, or alongside your favorite dishes.
Why This Bread Is So Amazing:
No Oven, No Fuss: You can make fresh bread without waiting for an oven to preheat or having to worry about rising times.
Soft and Fluffy: The yogurt helps create a soft and tender crumb, while the baking powder ensures a light texture.
Perfect for Busy Days: Whether you’re short on time or craving fresh bread in a hurry, this recipe delivers in just 10 minutes.
Versatile: This bread pairs wonderfully with soups, stews, curries, or simply enjoyed with a spread of butter.
Pro Tip: You can experiment with this recipe by adding herbs like rosemary or thyme, or even grated cheese for extra flavor.
This Quick and Easy Bread is the tastiest thing you’ll ever make in under 10 minutes—no oven required! Perfect for anyone who loves warm, homemade bread but doesn’t have the time to bake. For more simple and mouth-watering recipes like this, don’t forget to follow us and stay updated with new ideas to inspire your cooking adventures!
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