This dessert appears to be a no-bake cheesecake or a similar mousse-style treat with a biscuit base and a porous, creamy top layer. Below is a detailed breakdown for such a dessert.
Introduction and Origin
This dessert is a variation of the classic cheesecake but prepared without baking. Originating as a modern twist on traditional cheesecakes, it is popular worldwide due to its simplicity and versatility. The unique porous texture is often achieved using whipped cream or condensed milk, combined with gelatin for a light, airy structure.
Cultural Significance
No-bake desserts like this are cherished for their ability to bring people together, especially during festive seasons or gatherings. They cater to a variety of tastes and dietary preferences, symbolizing creativity and the ease of modern cooking.
Ingredients (Quantity for 8 Servings)
For the Base:
• 200g digestive biscuits or graham crackers
• 75g unsalted butter, melted
For the Filling:
• 300g cream cheese, softened
• 200ml whipping cream, chilled
• 100g condensed milk or sugar (adjust to taste)
• 10g unflavored gelatin (or 2 tsp agar-agar)
• 60ml warm water (to dissolve gelatin)
• 1 tsp vanilla extract
Optional Additions:
• Lemon zest for a citrus twist
• Cocoa powder for a chocolatey flavor
• Fresh fruit or jam as a topping
Tips for Success
1. Ensure cream cheese is softened for easy mixing to avoid lumps.
2. Whip the cream to stiff peaks separately before folding it into the filling for a fluffy texture.
3. Use a springform pan lined with parchment paper for easy removal.
4. Allow adequate chilling time (minimum 4-6 hours) for proper setting.
Instructions
1. Prepare the Base:
• Crush biscuits into fine crumbs and mix with melted butter until it resembles wet sand.
• Press the mixture into the bottom of a pan and refrigerate for 20 minutes.
2. Prepare the Filling:
• Dissolve gelatin in warm water and let it bloom for 5 minutes.
• Beat cream cheese and condensed milk (or sugar) until smooth. Add vanilla extract.
• Fold in whipped cream gently.
• Slowly mix in the dissolved gelatin, ensuring even distribution.
3. Assemble:
• Pour the filling over the biscuit base, smooth the top, and tap the pan gently to release air bubbles.
• Refrigerate for 4-6 hours or until firm.
4. Serve:
• Slice carefully with a warm knife and serve chilled.
Description
This dessert features a buttery biscuit base supporting a creamy, light, and slightly tangy filling with an elegant porous texture. It melts in your mouth, offering a delightful combination of textures and flavors.
Nutritional Information (Per Serving)
• Calories: ~250
• Protein: 4g
• Fat: 18g
• Carbohydrates: 18g
• Sugar: 12g
(Note: Values vary based on specific ingredients.)
Conclusion and Recommendation
This no-bake cheesecake is perfect for beginners and experienced cooks alike. It offers a stunning visual appeal with its porous texture and rich flavor. Ideal for celebrations, it’s versatile enough to cater to various preferences.
Embracing Healthful Indulgence
For a healthier version, opt for reduced-fat cream cheese, light whipping cream, and a lower-sugar biscuit base. Incorporate fresh fruit for natural sweetness and additional nutrients.
Enjoy this creamy, luscious dessert that satisfies your sweet tooth while adding elegance to any meal!