Lemon Cake that Melts in Your Mouth in 15 Minutes – Quick and Easy Recipe!
If you’re craving something sweet, tangy, and absolutely delicious, this Lemon Cake with a creamy custard filling is the answer! Perfect for a last-minute dessert or when you’re just in the mood for something special. And the best part? It only takes 15 minutes to make!
Here’s how you can create this mouthwatering treat:
Ingredients:
For the Lemon Custard Filling:
1 egg
50 grams of sugar
A pinch of salt
20 grams of cornstarch
200 ml of milk
Zest of 1 lemon
Juice of half a lemon
25 grams of butter
For the Cake Base:
150 grams of all-purpose flour
100 grams of sugar
2 teaspoons of baking powder
1/2 teaspoon of vanilla extract
A pinch of salt
1 egg
50 grams of butter (melted)
120 ml of milk
Zest of 1 lemon
Juice of half a lemon
Instructions:
- Prepare the Lemon Custard Filling:
Start by making the rich and tangy lemon custard filling that will be the heart of your cake. In a medium-sized saucepan, whisk together the egg, sugar, salt, and cornstarch until smooth.
Gradually add the milk while whisking continuously to avoid any lumps. Place the pan over medium heat and cook the mixture, stirring constantly until it begins to thicken.
Once the custard reaches a pudding-like consistency, remove the saucepan from the heat. Stir in the lemon zest, lemon juice, and butter. Continue stirring until the butter is fully melted, and the custard is smooth and glossy. Set the custard aside to cool slightly.
- Prepare the Cake Batter:
In a separate bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. In another bowl, whisk together the egg, melted butter, milk, lemon zest, and lemon juice.
Pour the wet ingredients into the dry ingredients and stir gently to combine until smooth.
- Bake the Cake:
Preheat your oven to 180°C (350°F) and grease a cake pan with butter or non-stick spray. Pour the cake batter into the prepared pan, smoothing the top with a spatula.
Bake for about 8-10 minutes or until a toothpick inserted into the center comes out clean. The cake should be light and fluffy.
- Assemble the Lemon Cake:
Once the cake has cooled slightly, slice it horizontally in half. Spread the luscious lemon custard filling generously over the bottom layer of the cake.
Gently place the top layer back on top, pressing down lightly to create a seamless, creamy filling.
- Serve and Enjoy:
To make this cake extra special, dust the top with a little powdered sugar or garnish with lemon zest or mint leaves. Slice and serve immediately. This cake is perfect for any occasion – from afternoon tea to a sweet treat after dinner.
Tips for the Best Lemon Cake:
Adjust the sweetness: If you like your cake more or less sweet, feel free to adjust the sugar to your liking.
Make it your own: Add a few drops of vanilla extract or even a little bit of whipped cream on top for extra richness.
Chill before serving: For an even more refreshing experience, chill the cake in the fridge for 30 minutes before serving.
This quick and easy lemon cake will melt in your mouth, with the perfect balance of sweetness and tartness. Whether you’re a seasoned baker or a beginner, this recipe is so simple yet impressive. It’s an irresistible treat for lemon lovers!
Why You’ll Love This Lemon Cake:
Quick and Easy: Ready in just 15 minutes!
Citrusy & Refreshing: The perfect blend of lemony goodness.
Versatile: Can be served for any occasion, from casual dinners to special celebrations.
Melt-in-your-mouth: Soft and moist with a delicious lemon custard filling.
Frequently Asked Questions (FAQs):
- Can I use a different citrus fruit instead of lemon? Yes! Feel free to experiment with lime, orange, or grapefruit for a unique twist on this cake.
- Can I make this cake ahead of time? Yes! This cake keeps well in the fridge for 1-2 days. Just store it in an airtight container to preserve its freshness.
- Can I freeze this cake? Yes! You can freeze the cake (either whole or in slices) for up to 2 months. Just wrap it tightly in plastic wrap and foil before freezing.
Final Thoughts:
This Lemon Cake that Melts in Your Mouth is the ultimate dessert for any lemon lover! With its tender cake base, smooth custard filling, and refreshing citrus flavors, it’s sure to become a favorite in your recipe collection. In just 15 minutes, you’ll have a crowd-pleasing dessert that’s both simple and sophisticated.
Give it a try, and enjoy the perfect combination of sweetness and tartness in every bite!
Don’t Forget to Share Your Lemon Cake Creations!
If you’ve tried this recipe, feel free to share your experience in the comments below! I’d love to hear how it turned out for you. And if you enjoyed this easy lemon cake recipe, be sure to check out our other quick dessert ideas for more mouthwatering treats!