Old Time Oven Peach Cobbler
Prepare the filling: Preheat the oven to 375°F (190°C). In a large bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Mix well and transfer to a greased 9×13-inch baking dish.
Make the topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
Assemble the cobbler: Pour the topping evenly over the peach mixture. Spread gently with a spatula to cover most of the peaches.
Bake: Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Cool and serve: Allow the cobbler to cool for 10 minutes. Serve warm with ice cream or whipped cream if desired.
Description
Old Time Oven Peach Cobbler is a harmony of sweet, tender peaches and a buttery, golden topping. The bubbling juices infuse the crust, creating a dessert that is soft, fragrant, and irresistibly comforting.
Nutritional Information (Per Serving)
Calories: ~280
Protein: 3g
Carbohydrates: 46g
Fat: 10g
Fiber: 3g
Sugar: 30g
Conclusion and Recommendation
Old Time Oven Peach Cobbler is a timeless treat that’s perfect for any occasion.
Its simple preparation and rich flavors make it an excellent choice for beginners and seasoned bakers alike.
Pair it with your favorite dessert toppings for a truly indulgent experience.
Embracing Healthful Indulgence
For a lighter version, use less sugar or swap some of the sugar with natural sweeteners like honey or maple syrup.
Whole wheat flour can replace part of the all-purpose flour for added fiber.
This recipe proves that indulging in a slice of cobbler doesn’t have to compromise a balanced lifestyle.