Here’s a quick recipe for a coconut and sweetened milk dessert that you can prepare in just 15 minutes:
Ingredients:
1 cup shredded coconut (fresh or desiccated)
1 can (14 oz) sweetened condensed milk
1/2 cup coconut milk (optional, for extra coconut flavor)
1/2 teaspoon vanilla extract (optional)
A pinch of salt
Chopped nuts or dried fruits (optional, for garnish)
Instructions:
- Heat the Sweetened Condensed Milk: In a medium saucepan, pour in the sweetened condensed milk and coconut milk (if using). Heat over medium heat, stirring occasionally, until it begins to warm up (about 2-3 minutes).
- Add Shredded Coconut: Stir in the shredded coconut and continue to cook for 5-7 minutes, stirring frequently, until the mixture thickens slightly.
- Flavor and Texture: Add the vanilla extract (if using) and a pinch of salt for a balanced flavor. Continue cooking for another 2 minutes, ensuring the mixture is thick but not too dry.
- Cool and Serve: Once the mixture has thickened to your desired consistency, remove from heat and let it cool slightly. If you’d like, you can spoon the mixture into small bowls or ramekins for individual servings.
- Garnish: If desired, garnish with chopped nuts, dried fruits, or even a little extra shredded coconut on top.
- Chill (Optional): For a cooler dessert, place the servings in the fridge for 5-10 minutes to set.
Enjoy your quick and delicious coconut and sweetened milk dessert!