Introduction
This Homemade Pan Bread Recipe is a simple, delicious way to make fresh bread at home without an oven. With just a few ingredients and a skillet, you can enjoy warm, fluffy bread with a beautifully golden crust. Ideal for breakfast, sandwiches, or as a side with soups and stews, this recipe will quickly become a household favorite. Let’s get started with this easy, stovetop bread recipe!
Ingredients
For the Dough:
2 cups all-purpose flour
1 cup warm water
1 tbsp active dry yeast
1 tsp sugar
1/2 tsp salt
2 tbsp olive oil (plus extra for cooking)
Preparation Time
Preparation: 10 minutes
Rising Time: 1 hour
Cooking: 5-7 minutes per bread
Total Time: Approximately 1 hour 20 minutes
Instructions
- Activate the Yeast:
In a mixing bowl, combine the warm water and sugar, then sprinkle the active dry yeast over the top. Let it sit for 5-10 minutes until it becomes foamy.
- Prepare the Dough:
Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms, then knead the dough on a lightly floured surface for about 5-7 minutes, until it’s smooth and elastic.
- Let the Dough Rise:
Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Divide and Shape the Dough:
Once the dough has risen, punch it down to release air. Divide it into 4 equal portions, then shape each portion into a ball and flatten it slightly.
- Cook the Bread in a Pan:
Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Place one of the dough portions in the pan and cook for 2-3 minutes on each side, or until golden brown and fully cooked through. Repeat with the remaining dough portions, adding more oil to the skillet as needed.
- Serve and Enjoy:
Serve the bread warm, with butter, cheese, or your favorite toppings. Enjoy this easy, homemade pan bread fresh from the skillet!
Tips for Success
Use Warm Water: Make sure the water is warm (not hot) to help the yeast activate properly.
Cover the Dough While Rising: Keeping the dough covered will help it stay moist and rise properly.
Experiment with Flavors: Add herbs, garlic, or cheese to the dough for added flavor.
Nutritional Information (Per Bread)
Calories: 180
Carbohydrates: 30g
Protein: 4g
Fat: 5g
(Values are approximate and may vary based on ingredients)
Conclusion
This Homemade Pan Bread Recipe is a fantastic way to enjoy fresh bread without needing an oven. It’s simple, versatile, and perfect for pairing with a variety of meals or enjoying on its own. Try this recipe for a quick, delicious addition to your table.