Quick and Easy 5-Minute Lemon Dessert (No Baking Required)
Looking for a delicious homemade dessert that’s easy, quick, and requires no baking? This 5-Minute Lemon Dessert is a must-try! With just five simple ingredients, it’s a refreshing treat that anyone can whip up in no time. Perfect for busy days or when you’re craving something sweet, this dessert delivers a tangy and creamy lemon flavor that’s impossible to resist.
Ingredients Needed for This 5-Minute Lemon Dessert:
800 grams (28.5 oz) of milk
Zest from 1 lemon (lemon peel)
10 grams (0.35 oz) of vanilla sugar
3 eggs
100 grams (3.57 oz) of sugar
20 grams (0.714 oz) of cornstarch
Cinnamon for garnish (optional)
Why This Dessert is Perfect:
- No Baking Required: The best part about this recipe is that it’s entirely no-bake. No oven, no hassle – just a few simple steps and you’ll have a creamy, refreshing lemon dessert ready to enjoy.
- Quick & Easy: This recipe is made in under 5 minutes! Whether you’re a beginner or an experienced cook, this dessert is foolproof and requires only basic ingredients.
- Perfectly Creamy & Tangy: The combination of lemon zest, vanilla sugar, and milk makes this dessert irresistibly creamy, with a delicious tanginess from the lemon.
- Minimal Ingredients: With only 5 key ingredients (plus a sprinkle of cinnamon for garnish), this dessert is budget-friendly and perfect for last-minute cravings.
How to Make Your 5-Minute Lemon Dessert:
- Prepare the Ingredients:
Start by zesting the lemon to extract the peel.
Crack the eggs into a bowl and whisk them lightly.
- Combine Milk and Sugar:
In a medium saucepan, pour in the milk and add the sugar and vanilla sugar. Stir gently to dissolve the sugar.
- Cook the Mixture:
Heat the milk mixture over medium heat while continuously stirring to prevent it from sticking.
Once the milk starts to warm up, slowly add in the lemon zest, whisked eggs, and cornstarch (dissolved in a little cold milk beforehand).
Keep stirring the mixture until it thickens into a creamy custard-like texture.
- Cool and Serve:
Remove the saucepan from the heat and allow the mixture to cool for a few minutes. Pour the dessert into serving bowls or cups.
Sprinkle with a pinch of cinnamon (optional) for an extra burst of flavor.
- Chill for Best Results:
For a cooler, more refreshing experience, place the dessert in the refrigerator for about 30 minutes before serving.
Tips for the Best Lemon Dessert:
For extra richness, you can add a little heavy cream to the milk mixture.
Adjust sweetness by adding more or less sugar, depending on your taste preference.
Make it ahead: This lemon dessert can be prepared in advance and stored in the fridge for a few hours before serving.
Garnish ideas: Besides cinnamon, you can top with whipped cream, a few mint leaves, or even a slice of lemon for an elegant touch.
Why You’ll Love This No-Bake Lemon Dessert:
Whether you’re hosting a dinner, enjoying a quiet night at home, or need a quick dessert for unexpected guests, this 5-Minute Lemon Dessert is guaranteed to impress. It’s the perfect balance of sweet, creamy, and tangy flavors, and best of all, it’s so easy to make!
FAQs About This 5-Minute Lemon Dessert:
Can I make this dessert without cornstarch?
If you don’t have cornstarch, you can use a bit of flour as an alternative, though the texture may be slightly different.
How can I make this dessert less sweet?
Feel free to adjust the sugar according to your taste. You can even add a natural sweetener like honey if you prefer.
How long can I store this dessert?
You can keep it in the fridge for up to 2-3 days. Just cover it with plastic wrap or a lid to prevent it from drying out.
Tags: 5-minute lemon dessert, no-bake dessert, easy lemon dessert, lemon custard recipe, quick homemade dessert, simple lemon treat, no-bake custard recipe, creamy lemon dessert