Sizzling Chinese Pepper Steak with Onions Recipe – A Flavorful Stir-Fry
Looking for a bold and flavorful Chinese-inspired dinner? Try this sizzling Chinese pepper steak with onions. This easy recipe combines tender flank steak, savory soy sauce, and fresh vegetables for an unforgettable meal. Perfect for weeknight dinners or impressing guests!
Ingredients:
1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce (use low-sodium if preferred)
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar or sweetener of choice
2 tablespoons vegetable oil (for cooking)
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 tablespoon freshly ground black pepper (for a spicy kick)
1/2 teaspoon sesame oil (optional for added flavor)
Cooked rice (for serving)
Instructions:
- Prepare the Steak:
Start by thinly slicing the flank steak against the grain. This ensures the meat stays tender and easy to chew. Marinate the steak in a mixture of soy sauce, oyster sauce, rice vinegar, and sugar for about 20-30 minutes.
- Sauté the Vegetables:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until they become tender-crisp. Remove the vegetables from the pan and set aside.
- Cook the Steak:
In the same pan, add another tablespoon of vegetable oil. Once the oil is hot, add the marinated steak. Stir-fry for about 3-5 minutes until the steak is cooked through and seared.
- Add Garlic and Pepper:
Add the minced garlic and freshly ground black pepper to the steak, and stir-fry for another minute. This will create the signature “pepper” flavor that makes this dish stand out.
- Combine:
Return the sautéed onions and peppers to the skillet, stirring everything together. Drizzle with sesame oil if using. Cook for another minute until everything is well combined and heated through.
- Serve:
Serve your sizzling Chinese pepper steak with onions over steamed rice. Garnish with extra black pepper or chopped green onions for a finishing touch.
Why You’ll Love This Sizzling Chinese Pepper Steak:
Quick and Easy: This flavorful stir-fry can be made in under 30 minutes, making it perfect for busy weeknights.
Healthy Ingredients: Packed with lean protein, vegetables, and savory seasonings, this recipe is a healthier alternative to take-out.
Customizable: Adjust the spice level by adding more or less pepper, or swap out the vegetables to suit your taste.
Health Benefits of Chinese Pepper Steak with Onions:
Lean Protein: Flank steak is a great source of lean protein, supporting muscle growth and overall health.
Antioxidants: Bell peppers are rich in vitamins A and C, promoting immune function and skin health.
Healthy Fats: Using a small amount of sesame oil enhances flavor while providing heart-healthy fats.
Tips for the Perfect Chinese Pepper Steak:
Use Fresh Ground Black Pepper: For the best flavor, freshly grind the black pepper right before adding it to the dish. This will create a more robust and aromatic taste.
Adjust the Heat: If you love spicy food, you can add a bit of chili paste or red pepper flakes for extra heat.
Add More Veggies: Feel free to add other vegetables like mushrooms, broccoli, or snap peas to make the dish even more colorful and nutritious.
FAQs about Sizzling Chinese Pepper Steak:
Can I make this dish ahead of time?
Yes, you can prepare the beef and vegetables ahead of time. Store the cooked dish in the refrigerator for up to 2 days, and reheat it when ready to serve.
Can I substitute the flank steak?
Yes! You can use other cuts of beef such as sirloin, skirt steak, or even chicken breast for a variation of this recipe.
Conclusion:
If you’re looking for a quick, delicious, and spicy stir-fry recipe, this sizzling Chinese pepper steak with onions is the perfect dish! It’s packed with bold flavors and nutritious ingredients that the whole family will love. Plus, it’s easy to customize, so you can make it your own.