Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Ingredients:
4 ripe pears, halved and cored
1 tablespoon butter, melted
1/2 cup mixed fresh berries (blueberries, raspberries, or blackberries)
1/2 cup walnuts, roughly chopped
1/4 cup crumbled blue cheese
2 tablespoons honey
Fresh thyme sprigs (optional, for garnish)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Pears: Place the halved and cored pears, cut-side up, on the prepared baking sheet. Brush each pear with melted butter for a golden finish when baked.
Bake the Pears: Bake the pears for 15-20 minutes, or until they are tender but still hold their shape. Remove from the oven and allow them to cool slightly.
Add the Toppings:
Top with Berries & Blue Cheese: Evenly distribute the mixed berries over each pear half, then sprinkle crumbled blue cheese on top to melt slightly from the pear’s warmth.
Add Walnuts & Honey: Sprinkle walnuts over each pear half and drizzle honey for a touch of sweetness.
Serve: Garnish with fresh thyme sprigs for an earthy flavor, if desired. Serve warm or at room temperature.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4
This elegant and flavorful dessert or appetizer is perfect for any occasion, bringing together sweet, savory, and nutty elements!