Stuffed Potato Pancakes with a Cheesy Twist 🥔🧀
Crispy golden potato pancakes stuffed with savory minced beef and gooey cheese for a comforting treat.
Ingredients
Potato Pancake Mixture
- 4 large potatoes, peeled and boiled
- 1 large egg
- ½ cup all-purpose flour
- Salt and pepper, to taste
Stuffing
- 1 lb ground beef
- 1 small onion, finely diced
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
For Frying
- 3–4 tbsp vegetable oil
Directions
Prepare the Filling
- In a skillet, heat oil and sauté onions until translucent. Add ground beef and cook until browned.
- Season with garlic powder, paprika, salt, and pepper. Remove from heat and mix in the shredded cheese. Let cool.
Make the Potato Mixture
- Mash the boiled potatoes until smooth. Add the egg, flour, salt, and pepper. Mix until a soft dough forms.
Assemble the Pancakes
- Take a small handful of the potato mixture and flatten it in your hand. Place a spoonful of the beef mixture in the center.
- Gently fold the edges over the filling and shape into a patty. Repeat with the remaining ingredients.
Fry the Pancakes
- Heat vegetable oil in a skillet over medium heat. Cook the stuffed pancakes for 3–4 minutes on each side, or until golden and crispy.
Serve and Enjoy
Serve warm, garnished with fresh parsley or chives. Pair with sour cream or your favorite dipping sauce.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Kcal: 250 per pancake
Servings: 6