Savory Ham and Cheese Pancakes: Easy and Delicious Recipe
Introduction: Savory ham and cheese pancakes are a great option for a quick and delicious lunch or even a light dinner. This simple recipe lets you enjoy a tasty and comforting dish that’s perfect for the whole family. Follow our recipe for soft and flavorful pancakes!
Ingredients:
- 150g of flour
- 1 teaspoon of baking powder
- 2 eggs
- 250 ml of milk
- 100g of ham (diced)
- 100g of grated cheese (Emmental or Gruyère)
- A pinch of salt
- A pinch of pepper
- 1 tablespoon of oil or melted butter
Preparation:
- Prepare the dry ingredients: In a large bowl, sift the flour and baking powder. Add a pinch of salt and pepper.
- Mix the eggs and milk: In another bowl, beat the eggs and add the milk. Mix well until smooth.
- Combine the wet and dry ingredients: Gradually pour the liquid mixture into the dry ingredients. Stir with a whisk until the batter is smooth. Be careful not to overmix, as this can make the pancakes dense.
- Add the fillings: Stir in the diced ham and grated cheese into the batter.
- Cook the pancakes: Heat a non-stick skillet over medium heat. Add a bit of oil or butter. Pour a small ladle of batter into the hot pan. Cook for about 2-3 minutes on each side until each pancake is golden brown.
- Serve: Serve your savory pancakes hot, paired with fresh vegetables, a salad, or even your favorite sauce.
Tips:
- You can vary the cheese (such as Comté, goat cheese, etc.) or add fresh herbs (parsley, chives) for more flavor.
- For a lighter version, replace the ham with chicken or smoked salmon.
Conclusion: Savory ham and cheese pancakes are a perfect recipe for a quick and delicious meal. Their soft texture and savory flavor will delight the whole family. By following this simple recipe, you’ll be able to make a hearty and balanced dish in no time!