Coconut Lime Fish with Avocado Salsa

Coconut Lime Fish with Avocado Salsa ๐ŸŸ๐Ÿฅฅ๐Ÿ‹๐Ÿฅ‘
Ingredients ๐Ÿฅ—
For the Coconut Lime Fish:

4 white fish fillets (such as cod, tilapia, or snapper) ๐ŸŸ
Salt and pepper to taste ๐Ÿง‚
Zest of 1 lime ๐Ÿ‹
Juice of 2 limes ๐Ÿ‹
1/2 cup coconut milk ๐Ÿฅฅ
2 tablespoons olive oil ๐Ÿซ’
2 cloves garlic, minced ๐Ÿง„
1/4 teaspoon red pepper flakes (optional) ๐ŸŒถ๏ธ
Fresh cilantro, chopped (for garnish) ๐ŸŒฟ
For the Avocado Salsa:

1 large avocado, diced ๐Ÿฅ‘
1/2 cup cherry tomatoes, quartered ๐Ÿ…
1/4 cup red onion, finely diced ๐Ÿง…
Juice of 1 lime ๐Ÿ‹
Salt and pepper to taste ๐Ÿง‚
Fresh cilantro, chopped ๐ŸŒฟ
Instructions ๐Ÿ“œ
Marinate the Fish:

In a shallow dish, combine lime zest, lime juice, coconut milk, olive oil, minced garlic, red pepper flakes, salt, and pepper. Add the fish fillets to the marinade, coating well. Cover and let it marinate for at least 15-20 minutes. ๐Ÿ‹๐Ÿฅฅ๐ŸŸ
Prepare the Avocado Salsa:

In a bowl, combine diced avocado, cherry tomatoes, red onion, lime juice, salt, pepper, and chopped cilantro. Gently toss until mixed. Set aside. ๐Ÿฅ‘๐Ÿ…๐Ÿง…
Cook the Fish:

Heat a large skillet over medium heat. Remove fish from the marinade and shake off any excess. Place the fillets in the skillet, cooking for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. ๐ŸŸ๐Ÿ”ฅ
Serve:

Plate the fish and top each fillet with a generous scoop of avocado salsa. Garnish with extra cilantro and serve with lime wedges if desired. Enjoy your Coconut Lime Fish with Avocado Salsa! ๐Ÿฅณ๐Ÿฝ๏ธ
This light, flavorful dish is perfect for a fresh, healthy meal with tropical flair!

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