Broccoli Cheese Patties💛 I love this quick & easy recipe and it’s a treat for beginners
Must express something to keep getting my recipes…. Thank you
Ingredients:
2 cups broccoli florets (finely chopped)
1 cup shredded cheddar cheese (or mozzarella)
½ cup grated Parmesan cheese
½ cup breadcrumbs (or almond flour for a low-carb version)
2 eggs
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
2 tablespoons chopped parsley (optional)
2 tablespoons olive oil (for frying)
Instructions:
- Prepare the Broccoli
Steam or boil the broccoli for about 3–5 minutes until tender.
Drain and finely chop it.
- Mix the Ingredients
In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, eggs, garlic powder, salt, pepper, and parsley.
Mix well until a dough-like consistency forms.
- Shape the Fritters
Take small portions of the mixture and form them into patties.
- Cook the Fritters
Heat olive oil in a non-stick pan over medium heat.
Place the fritters in the pan and cook for about 3–4 minutes on each side, until golden brown and crispy.
- Serve and Enjoy
Serve hot with sour cream, Greek yogurt, or a dip of your choice.