Easter Dirt Cake Casserole
Ingredients:
1 package (14 oz) Oreo cookies, crushed
1 package (8 oz) cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 container (8 oz) whipped topping (Cool Whip), thawed
1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)
½ cup mini Oreo cookies (for topping)
Directions:
Prep the Layers:
- Crush the Oreo cookies in a plastic bag or using a food processor until they are finely crushed.
- In a mixing bowl, beat the softened cream cheese and butter together until smooth.
- Gradually add the powdered sugar to the cream cheese mixture and beat until well combined.
- In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Fold the whipped topping into the pudding mixture until smooth and creamy.
Layer the Dessert:
- In a 9×13-inch baking dish, spread half of the crushed Oreo cookies as the base layer.
- Spread the cream cheese mixture