Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Ingredients:
1 cup ladyfinger cookies, crushed
8 oz mascarpone cheese
1/4 cup powdered sugar
2 tbsp brewed espresso (cooled)
1 tsp vanilla extract
1/4 cup dark chocolate, melted
Cocoa powder (for coating)
Preparation:
In a bowl, mix crushed ladyfingers, mascarpone, powdered sugar, espresso, and vanilla until well combined.
Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
Chill the truffles in the refrigerator for 1-2 hours until firm.
Dip each truffle into melted chocolate and return to the parchment paper.
Once set, roll the truffles in cocoa powder and serve. Enjoy your delicious tiramisu truffles!