Hot Honey Avocado & Halloumi Toast on Sourdough
This Hot Honey Avocado & Halloumi Toast on Sourdough is a flavorful twist on classic avocado toast. The creamy avocado pairs perfectly with crispy, salty halloumi, and the hot honey adds a spicy-sweet kick that takes this dish to the next level. Easy to prepare, this toast is perfect for breakfast, brunch, or even a light dinner, offering a balance of textures and flavors that make each bite irresistible.
2 slices sourdough bread
1 ripe avocado
4 oz halloumi cheese, sliced into 1/4-inch thick pieces
1 tablespoon olive oil (for frying halloumi)
1 tablespoon hot honey (or regular honey with chili flakes)
1 teaspoon red chili flakes (optional, for extra heat)
Salt and pepper, to taste
Fresh herbs (optional, for garnish)
Lemon juice (optional, for extra flavor)
1 small garlic clove (optional, for rubbing on the toast)
Directions:
- Toast the sourdough to your preferred level of crispiness. Optionally, rub with a small cut garlic clove for added flavor.
- Mash the avocado in a bowl, seasoning with salt, pepper, and lemon juice.
- Heat olive oil in a skillet over medium heat and fry the halloumi slices for 2-3 minutes on each side until golden and crispy.
- Spread mashed avocado over the toasted sourdough and top with halloumi slices.
- Drizzle hot honey over the toast and sprinkle with chili flakes. Garnish with fresh herbs if desired.
Prep Time: 5 minutes
Kcal: 370 per serving