Honey Lime Chicken & Avocado Rice Stack
Sweet and Zesty Honey Lime Chicken Stacked with Creamy Avocado and Fluffy Rice
Ingredients:
For the Chicken:
1 ½ lbs boneless skinless chicken breasts or thighs
3 tablespoons honey
Juice and zest of 2 limes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon smoked paprika
Salt and black pepper, to taste
For the Rice:
1 cup jasmine or basmati rice
2 cups water or chicken broth
1 tablespoon lime juice
1 tablespoon chopped cilantro
Salt, to taste
For the Avocado Layer:
2 ripe avocados, diced
1 tablespoon lime juice
Pinch of salt
Optional Toppings:
Extra chopped cilantro
Diced tomatoes
Crumbled cotija or feta cheese
Lime wedges
Directions:
Marinate the Chicken: In a bowl, whisk together honey, lime juice and zest, olive oil, garlic, cumin, paprika, salt, and pepper. Add chicken and toss to coat. Let marinate for at least 30 minutes (up to 4 hours).
Cook the Rice: Rinse rice and place in a saucepan with water or broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until tender. Stir in lime juice, chopped cilantro, and salt. Set aside.
Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Remove chicken from marinade and cook for 5–6 minutes per side or until golden and cooked through. Let rest for 5 minutes, then slice or dice.
Prepare Avocado Mixture: In a bowl, toss diced avocado with lime juice and a pinch of salt.
Assemble the Stacks: On each plate, layer a scoop of rice, a spoonful of avocado, and sliced honey lime chicken on top. Garnish with desired toppings.
Prep Time: 20 minutes (plus marinating time) | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 520 kcal | Servings: 4 servings