Banana Oatmeal Pancakes Recipe
Ingredients:
2 ripe bananas
2 eggs
1/2 cup rolled oats
1/2 tsp baking powder (optional, for fluffiness)
1/2 tsp vanilla extract (optional)
A pinch of salt
Butter or oil for cooking
Instructions:
Blend the bananas, eggs, oats, baking powder, vanilla, and salt in a blender until smooth.
Heat a non-stick skillet or pan over medium heat and lightly grease it.
Pour small amounts of the batter onto the skillet to form pancakes.
Cook for about 2–3 minutes on each side or until golden brown.
Serve warm with your choice of toppings like honey, fruits, or yogurt.