Savor the sweetness of summer with our Peach Burrata Salad, a symphony of juicy berries, fresh peaches, and creamy burrata balsamic glaze! 🍑🧀
Peach Burrata Salad
Ingredients :
2 cups of baby green salad
2 fresh peaches, slashed
1/8 cup finely sliced red onion
4 cups of mixed fruit (cherries, blackberries, strawberries), peeled and sliced
1/4 cup salted pistachios
Fresh basil leaves
8 oz burrata cheese ball
Sea salt and fresh black pepper.
Olive oil or olive oil infused with lemon Mey
Balsamic glaze
Instructions :
Prepare the ingredients: Slice the peaches and onions. Pit and cherry and strawberry slices. Strawberries in the shell.
Assemble a salad base: Arrange baby salad greens on a serving tray. Scatter the red onion slices on the greens.
Add fruit: Place berries and cherries in clusters around salad greens, creating areas of color concentration. Leave some space in the center for the burrata.
Arrange the peaches: Stack the sliced peaches in several piles around the tray.
Burrata Place: Place the burrata in the centre of the plate.
Add the finishing touches: sprinkle pistachios and basil leaves on the salad. Drizzle of olive oil and season with freshly cracked black pepper and sea salt.
Finish with balsamic glaze: drizzle balsamic glazing all over salad.
Serve: Enjoy this vibrant salad with a side of crispy bread, crostini, or crackers for a complete meal.