Roasted Veggie & Chickpea Bowls

Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing Recipe
Ingredients:

• 2 cups broccoli florets
• 2 cups Brussels sprouts, halved
• 1 medium-large sweet potato, cut into 1-inch pieces
• 1 can chickpeas, drained and rinsed
• 1/2 onion, sliced
• Garlic powder
• Maple Dijon Tahini Dressing:
  • Tahini
  • Maple syrup
  • Dijon mustard
  • Lemon juice

Instructions:

1. Roast vegetables: Until tender.
2. Make dressing: Whisk together tahini, maple syrup, Dijon mustard, and lemon juice.
3. Assemble bowls: Combine roasted vegetables, chickpeas, and dressing.