Sausage Muffins with Bisquick

Introduction

These 4-ingredient sausage muffins are the ultimate grab-and-go breakfast. Moist, cheesy, and packed with flavor, they come together effortlessly and are perfect for meal prepping. They’re a family favorite—especially for those rushed mornings when you want something warm, protein-rich, and satisfying.

Origin and Cultural Significance

Bisquick-based recipes are a staple of American home cooking, celebrated for their simplicity and versatility since the 1930s. These muffins echo the comfort-food culture of the South and Midwest, where breakfast sausage, cheddar cheese, and convenient baking mixes like Bisquick are common pantry staples. They’ve become a favorite among busy households, especially for make-ahead breakfasts and brunch spreads.

Ingredients Quantity (Makes 12 muffins)

1 pound (450g) ground breakfast sausage (any flavor)
1 cup (about 115g) shredded Cheddar cheese
4 large eggs
1 cup (about 120g) Bisquick Baking Mix

Optional Additions

1/4 cup chopped green onions or bell peppers for color and flavor
1/2 tsp garlic powder or onion powder for seasoning
Dash of hot sauce or red pepper flakes for a kick
Use mozzarella or pepper jack instead of cheddar for a different twist
Top with a sprinkle of Parmesan before baking for a golden crust

Tips for Success

Drain the sausage well after browning to prevent soggy muffins.
Use a silicone or well-greased muffin tin to avoid sticking.
Whisk the eggs thoroughly before adding other ingredients for a smoother mix.
Let muffins cool slightly before removing—they hold together better once set.
These freeze beautifully—just reheat in the microwave for 30–45 seconds.

Instructions

Brown the Sausage:
In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat and set aside.
Preheat Oven:
Preheat your oven to 350°F (175°C).
Mix Ingredients:
In a large bowl, whisk together the eggs, shredded cheddar, and Bisquick until well combined.
Add Sausage:
Fold in the cooked sausage until evenly distributed.
Fill Muffin Tin:
Grease a 12-cup muffin pan and spoon the mixture into each cup, filling about ¾ of the way.
Bake:
Bake for 18–20 minutes, or until golden on top and a toothpick comes out clean.
Cool Slightly & Serve:
Let rest for 5 minutes before removing from the pan. Serve warm, or cool and store for later.

Description

Golden on the outside, moist and cheesy on the inside, these sausage muffins are compact, hearty bites of breakfast goodness. Each one delivers a perfect balance of savory sausage, creamy cheese, and soft, eggy texture. They’re satisfying enough to be a full breakfast and convenient enough to eat on the go.

Nutritional Information (Per muffin, approx.)

Calories: ~200–230
Protein: 10–12g
Carbohydrates: 7–10g
Fat: 15–17g
Sugar: <1g
Gluten: Yes (contains Bisquick, which includes wheat)

Conclusion and Recommendation

Sausage Muffins with Bisquick are a lifesaver for busy mornings, weekend brunches, or even mid-day snacks. They’re simple, hearty, and endlessly adaptable. Once you try them, they’ll earn a permanent spot in your meal prep rotation—and your family will keep coming back for more.

Embracing Healthful Indulgence

This recipe proves that indulgence and ease don’t have to come at the expense of comfort or nutrition. With just four main ingredients, you get a rich, filling meal that brings joy to your table—and your morning routine. For a lighter version, try turkey sausage or reduced-fat cheese and savor the balance of convenience and nourishment.