Best Fluffy Pancake Recipe
Don’t Lose This Recipe!
Introduction
Nothing beats waking up to a stack of warm, fluffy pancakes. They’re a symbol of comfort and celebration—a morning treat loved across the world. This recipe is your go-to guide for mastering pancakes that are light, airy, and delicious every time.
Origin and Cultural Significance
Pancakes date back thousands of years, with evidence of early versions found in ancient Greece and Rome. In the modern era, fluffy pancakes have become a staple of American breakfasts. Traditionally served with maple syrup, butter, and fruit, they represent indulgence, family gatherings, and leisurely mornings.
Ingredients Quantity (Serves 4-6)
- 1½ cups (190g) all-purpose flour
- 3½ tsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 1¼ cups (300ml) milk
- 1 egg
- 3 tbsp (45g) melted unsalted butter (plus more for cooking)
- 1 tsp vanilla extract (optional but recommended)
Optional Additions
- Blueberries or chocolate chips (fold in ½ cup to batter)
- Lemon zest for brightness
- Cinnamon or nutmeg for spice
- Buttermilk instead of milk for tangier flavor
Tips for Success
- Don’t overmix the batter—lumps are fine.
- Let the batter rest for 5–10 minutes before cooking.
- Use a hot, greased nonstick skillet or griddle.
- Flip only when bubbles form and edges look set.
- Keep cooked pancakes warm in a low oven while finishing the batch.
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk milk, egg, melted butter, and vanilla.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter for each pancake. Cook until bubbles form (2–3 minutes), then flip and cook until golden brown.
- Serve warm with syrup, fruit, or toppings of choice.
Description
These pancakes are perfectly thick and pillowy with a soft, tender crumb. Slightly crisp on the edges, they soak up butter and syrup without becoming soggy. Their light texture makes them ideal for stacking high and loading with toppings.
Nutritional Information (Per Pancake, approx.)
- Calories: 180
- Carbs: 24g
- Protein: 4g
- Fat: 7g
- Sugar: 3g
- Fiber: 1g
Values may vary depending on additions and toppings.
Conclusion and Recommendation
If you’re chasing the perfect pancake—this is it. This reliable recipe works every time and is endlessly customizable. It’s great for breakfast, brunch, or even dinner. Pair with fruit, nuts, or yogurt for a balanced meal.
Embracing Healthful Indulgence
Indulgence doesn’t have to mean unhealthy. Use whole wheat flour for fiber, swap in almond or oat milk, reduce sugar, or add fruit for a natural boost. Make this recipe yours—delicious and healthful can coexist on your plate.