Greek-Style Loaded Hummus
Creamy, fresh, and bursting with Mediterranean flavors — perfect for dipping or sharing!
Ingredients:
Base:
2 cups of hummus (store-bought or homemade)
Toppings:
1/4 cup Kalamata olives, pitted and chopped (optional)
1 1/2 cups cherry tomatoes, halved or quartered
1/2 cup sliced cucumber (about 4 mini cucumbers)
1 small red onion or shallot, thinly sliced (about 1/4 cup)
2-3 pepperoncini peppers, thinly sliced
1 garlic clove, minced
1/2 tsp oregano
Salt and pepper, to taste
1/4 cup olive oil
1-2 tbsp chopped fresh herbs (parsley, mint, chives) + extra for garnish
Sumac or paprika, for sprinkling
Optional Add-Ins:
Toasted pine nuts
Lemon slices or wedges for serving
Instructions:
1️⃣ Prepare the Veggie Topping:
In a medium bowl, mix together the cherry tomatoes, cucumber, red onion, garlic, and olives (if using).
Add the oregano, olive oil, and a generous pinch of salt and pepper.
Stir in the fresh herbs and toss gently to combine.
2️⃣ Assemble the Hummus Platter:
Spread the hummus in an even layer on a serving platter or shallow bowl.
Spoon the veggie topping over the hummus.
3️⃣ Garnish:
Sprinkle with toasted pine nuts (if using), and sumac or paprika for an extra flavor kick.
Add fresh herbs for a colorful garnish.
4️⃣ Serve:
Serve with lemon wedges for a zesty finish.
Pair with warm pita bread, pita chips, or fresh veggies for dipping.
Tip:
Homemade Touch: Make your own hummus for a more personalized flavor.
Texture Boost: Add crumbled feta or marinated artichokes for extra richness.
Meal Option: Use as a base for grilled chicken or falafel to turn it into a light meal.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4-6
Calories: ~220 per serving