Pear and Gorgonzola Flatbread

Pear and Gorgonzola Flatbread 🍐🍞

**Ingredients:

• 1 flatbread
• 1 ripe pear, thinly sliced
• 1/4 cup crumbled Gorgonzola cheese
• 1/4 cup shredded mozzarella (optional, for meltiness)
• 1 tsp olive oil
• Fresh arugula or baby greens (for topping)
• Honey (for drizzling)
• Black pepper to taste

**Instructions:

1. Preheat Oven: Set oven to 400°F (200°C).
2. Assemble Flatbread: Brush flatbread with olive oil. Layer with pear slices, Gorgonzola, and mozzarella (if using).
3. Bake: Place on a baking sheet and bake for 8–10 minutes, until cheese is melted and edges are golden.
4. Top & Serve: Remove from oven, top with arugula, a light drizzle of honey, and a pinch of black pepper.