Pizza Chips
These crispy, cheesy pizza chips are low-carb, keto-friendly, and perfect as a snack or appetizer.
Ingredients
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes (optional)
20–25 mini pepperoni slices (optional)
1 tablespoon finely chopped parsley (optional, for garnish)
For Dipping (Optional)
½ cup warm marinara or pizza sauce
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, combine the mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
Scoop about 1 tablespoon of the cheese mixture onto the baking sheet, spacing each mound about 2 inches apart. Flatten slightly into thin circles.
Top each with a mini pepperoni slice, if using.
Bake for 6–8 minutes, or until the edges are deep golden brown and crispy.
Let the chips cool on the baking sheet for 5–10 minutes so they crisp up completely.
Garnish with chopped parsley and serve with warm marinara sauce for dipping.
Tips
For extra crunch, bake 1–2 minutes longer, watching carefully to avoid burning.
Store cooled chips in an airtight container for up to 3 days.
Try toppings like cooked sausage crumbles, bacon bits, or sliced olives for different pizza flavors.
