Greek Roasted Potatoes with Whipped Feta

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Greek Roasted Potatoes with Whipped Feta
Ingredients:
2 pounds Yukon Gold potatoes, cut into wedges
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
6 ounces feta cheese
1/4 cup plain Greek yogurt
2 tablespoons water
1 tablespoon fresh parsley, chopped

Directions:

  1. Preheat the oven to 425°F.
  2. Toss the potatoes with olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast for 35 to 40 minutes, turning halfway through, until golden and tender.
  5. Blend the feta, Greek yogurt, and water until smooth and creamy.
  6. Serve the hot potatoes with whipped feta and sprinkle with fresh parsley.

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Kcal: 290 per serving
Servings: 6

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