Honey-Lime Garlic Butter Baked Salmon
Looking for a heart-healthy, delicious, and easy meal to brighten up your dinner table? This Honey-Lime Garlic Butter Salmon is tender, flaky, and packed with zesty flavor. It’s simple to prepare and even easier to clean up!
Ingredients:
• 2 salmon fillets
• * 2 tablespoons butter, melted
• * 1 tablespoon honey
• * 1 tablespoon fresh lime juice
• * 2 cloves garlic, minced
• * Salt and pepper to taste
• * Fresh parsley (optional, for garnish)
Instructions:
- Preheat: Set your oven to 375°F (190°C) and line a small baking sheet with parchment paper or foil.
- 2. Season: Place the salmon fillets on the tray, skin-side down. Lightly sprinkle them with salt and pepper.
- 3. Whisk: In a small bowl, whisk together the melted butter, honey, lime juice, and minced garlic.
- 4. Glaze: Spoon the mixture generously over each salmon fillet.
- 5. Bake: Bake for 12–15 minutes, or until the salmon is opaque and flakes easily with a fork.
- 6. Serve: Garnish with a little fresh parsley if you’d like, and enjoy!
This dish pairs perfectly with steamed asparagus or a light side salad. It’s light on the stomach, nutritious, and sure to become a new favorite in your recipe collection.
Give it a try this week and let us know how you liked it! Happy cooking!