Crispy Southern Fried Chicken with Golden Fries & Creamy Coleslaw
There is nothing quite like the comfort of a classic, homemade Southern meal. If you’re craving that perfect crunch and a side of nostalgia, this recipe is for you! It’s simple, delicious, and brings everyone together around the table.
The Menu
• Crispy Chicken: Juicy on the inside, golden-brown on the outside.
• * Golden Fries: Perfectly seasoned and crispy.
• * Creamy Coleslaw: Cool, crunchy, and the perfect balance to the hot chicken.
Ingredients
For the Chicken:
• 4-6 pieces of chicken (legs or breasts)
• * 1 ½ cups buttermilk
• * 1 ½ cups all-purpose flour
• * 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder, 1 tsp paprika
• * Vegetable oil for frying
For the Fries:
• 3 large potatoes, cut into strips
• * 2 tbsp vegetable oil
• * Salt to taste
For the Coleslaw:
• 3 cups shredded cabbage and carrots
• * ½ cup mayonnaise
• * 1 tbsp apple cider vinegar
• * 1 tsp sugar
Simple Steps
- Marinate: Place your chicken in a bowl, cover with buttermilk, and let it sit in the fridge for at least 30 minutes. This keeps it lovely and tender.
- 2. Prep the Crust: In a shallow dish, mix the flour and spices. Take each piece of chicken from the buttermilk and coat it thoroughly in the flour mixture.
- 3. Fry: Heat about an inch of oil in a deep pan. Carefully place the chicken in the oil and fry until golden brown and cooked through (about 10–12 minutes per side). Drain on paper towels.
- 4. Bake the Fries: Toss your potato strips with oil and salt. Spread them on a baking sheet and bake at 400°F (200°C) for 25–30 minutes until crispy.
- 5. Mix the Slaw: Whisk the mayo, vinegar, and sugar in a small bowl. Toss with the cabbage and carrots until well-coated.
Serve while warm and enjoy every bite!
Does this look like your kind of Sunday dinner? Let us know in the comments how yours turns out! We’d love to see photos of your beautiful homemade meal. Happy cooking!