🫒 5-Minute Cream Cheese & Olive Spread
A creamy, savory spread that comes together in just 5 minutes—perfect for crackers, toast, sandwiches, or a quick party appetizer.
Ingredients
8 oz (225 g) cream cheese, softened
½ cup pitted green olives, finely chopped
¼ cup pitted black olives, finely chopped
2 tablespoons mayonnaise or sour cream
1 small garlic clove, minced
1 tablespoon fresh parsley, finely chopped
½ teaspoon dried Italian seasoning
¼ teaspoon black pepper
1–2 tablespoons olive brine, optional
2 tablespoons finely chopped green onion, optional
Instructions
Soften the cream cheese: Let it sit at room temperature for about 10–15 minutes, or microwave for about 10 seconds until easy to mix.
Combine: Add cream cheese, mayonnaise, chopped green and black olives, garlic, parsley, Italian seasoning, and black pepper to a bowl.
Mix: Stir until everything is evenly combined and creamy. For a smoother spread, use a hand mixer for 30–60 seconds.
Adjust: Add 1–2 tablespoons of olive brine if you want a stronger olive flavor and a softer consistency.
Serve immediately or refrigerate for 20–30 minutes for the flavors to blend.
🥖 Serving Ideas
Spread onto:
Crackers or crostini
Toast or bagels
Sandwiches and wraps
Celery or cucumber slices
Pita bread
Tip: Make it ahead and store covered in the refrigerator for up to 4–5 days. Stir before serving.
