Super Creamy Apple Pie: A Quick & Delicious Dessert Recipe
Looking for a dessert that’s quick, easy, and absolutely delicious? This Super Creamy Apple Pie is the perfect solution! With more apples than dough, it’s a rich, flavorful pie that requires minimal effort to prepare. You can make this cake in just a few minutes, and it will be the star of your next family gathering, holiday, or afternoon tea.
Why You’ll Love This Recipe
Apple pie is a classic dessert, but this version takes it to the next level with a creamy, soft texture that will melt in your mouth. Unlike traditional pies that require complex steps and long bake times, this one can be prepared in no time and still tastes like it’s been baking all day. The combination of fresh apples, vanilla, and lemon zest gives it a delightful flavor that is comforting and satisfying.
The key to this apple pie is the balance between apples and dough. We use a generous amount of apples—about 4-5 medium-sized ones—which means you get a deliciously fruity, juicy filling with every bite. The dough is light, tender, and just the right amount to hold everything together, creating the ideal ratio of apples to dough. Whether you serve it warm or at room temperature, this creamy apple pie will be a hit!
Ingredients:
For this easy-to-make apple pie, you will need the following ingredients:
2 eggs: These provide structure and richness to the pie filling.
A pinch of salt: Enhances the flavor of the other ingredients.
½ cup sugar (100 g): The sugar balances the tartness of the apples.
1 teaspoon vanilla sugar: Adds a lovely vanilla flavor that complements the apples.
⅓ cup milk (100 ml): Gives the batter a creamy texture.
1 ½ tablespoons melted butter (20 g): Provides richness and tenderness to the dough.
Zest of 1 lemon: Fresh zest adds a bright, citrusy flavor that pairs perfectly with apples.
⅔ cup wheat flour (80 g): The base of the batter.
1 teaspoon baking powder: Ensures the dough rises to create a soft texture.
4-5 medium apples, peeled and thinly sliced: The star ingredient of this recipe.
Juice of ½ lemon: Helps prevent the apples from browning and adds extra flavor.
Directions: How to Make Super Creamy Apple Pie
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature for baking.
- Prepare the Apples: Peel and thinly slice the apples. In a bowl, toss the apple slices with the juice of half a lemon to keep them from browning and to enhance the flavor.
- Mix the Wet Ingredients: In a large mixing bowl, whisk the two eggs and a pinch of salt. Add the sugar, vanilla sugar, milk, melted butter, and lemon zest. Stir well to combine until everything is smooth and well-mixed.
- Add the Dry Ingredients: To the wet mixture, sift in the flour and baking powder. Stir until the dough comes together into a smooth batter.
- Combine the Apples and Batter: Add the prepared apple slices into the batter and gently fold them in. This step ensures that each apple slice gets coated with the creamy dough mixture.
- Bake the Pie: Pour the apple and batter mixture into a greased pie pan or a baking dish. Spread it evenly and smooth the top. Bake the pie for 40-45 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once your Super Creamy Apple Pie is baked to perfection, remove it from the oven and let it cool for at least 15 minutes before serving. This will help the filling set, making it easier to cut into slices.
Tips for the Perfect Apple Pie:
Choose the Right Apples: For the best flavor, use a mix of tart and sweet apples. Granny Smith apples are a great choice for a tart contrast, while Fuji or Gala apples add natural sweetness.
Make it Extra Creamy: For a more indulgent treat, you can add a dollop of whipped cream or a scoop of vanilla ice cream when serving.
Add Spices: If you like a spiced apple pie, consider adding a pinch of cinnamon, nutmeg, or allspice to the batter. These spices enhance the apple flavor and give the pie a warm, comforting aroma.
Storage: If you have leftovers, store the pie in an airtight container at room temperature for up to 2 days. You can also refrigerate it to extend its freshness for up to 4 days.
Why This Recipe is Perfect for Any Occasion
This Super Creamy Apple Pie is a versatile dessert that can be made for any occasion. It’s perfect for:
Family Gatherings: Everyone will love the soft, flavorful pie, and it’s simple enough to whip up at the last minute.
Holidays: Whether it’s Thanksgiving, Christmas, or any other festive celebration, this pie will be a hit with your guests.
Afternoon Tea: Serve it with a cup of tea for a cozy afternoon treat.
Last-Minute Desserts: Running out of time? This pie comes together in minutes, making it perfect for a quick dessert when you’re short on time.
Final Thoughts
This Super Creamy Apple Pie is proof that you don’t need a complicated recipe to make an unforgettable dessert. With more apples than dough, it offers a delicious, creamy texture that’s sure to satisfy your sweet tooth. Quick to prepare and with minimal ingredients, this pie is the perfect way to end any meal or to treat yourself on a quiet afternoon.
If you love easy, delicious, and crowd-pleasing desserts, this recipe is a must-try. Make it today, and let the comforting taste of this creamy apple pie warm your heart and your home!