Delicious and Creamy Fruity Tapioca Jelly Drink Recipe: A Refreshing Summer Dessert
Are you craving a sweet, creamy, and refreshing dessert this summer? Look no further than this Fruity Tapioca Jelly Drink! This simple yet delightful treat combines the perfect balance of creamy richness and fruity goodness, making it the ultimate dessert for hot weather or any time you need a quick indulgence.
Whether you’re looking to impress guests at a party or simply treat yourself to something special, this Fruity Tapioca Jelly Drink is sure to satisfy your sweet tooth. It’s easy to make, requires minimal ingredients, and the best part is you can customize it with your favorite fruits!
Why You’ll Love This Fruity Tapioca Jelly Drink
- Simple & Easy to Make: This dessert requires just a few ingredients that you likely already have at home. No need for complex preparation or special cooking techniques.
- Creamy & Refreshing: The combination of all-purpose cream (or heavy cream) and condensed milk creates a luscious, velvety texture that’s impossible to resist.
- Customizable: You can substitute the canned fruit cocktail with any fresh fruit of your choice. Think strawberries, mangoes, or even kiwi for a tropical twist!
- Perfect for Summer: The chilled, creamy texture of this dessert makes it ideal for beating the summer heat while still satisfying your sweet cravings.
- Family-Friendly: Kids and adults alike will enjoy this dessert. Plus, it’s an easy way to get some fruit into your day while indulging in a treat.
Ingredients You’ll Need
To make this Fruity Tapioca Jelly Drink, you’ll need the following ingredients:
4 cups water – The base for your jelly.
1/4 cup white sugar – This adds the right amount of sweetness to the drink.
25 grams white unflavored jelly powder – This is what gives the dessert its jelly-like texture. Make sure to use unflavored jelly powder so the fruity flavors can shine through.
835 grams fruit cocktail – Canned fruit cocktail is easy and convenient, but feel free to use fresh fruits for a more natural touch.
250 ml all-purpose cream or heavy cream – The key to creating that rich, creamy texture.
300 ml condensed milk – Adds sweetness and extra creaminess, perfect for balancing out the tangy fruit.
How to Make Your Fruity Tapioca Jelly Drink
Step 1: Prepare the Jelly Base
- In a medium-sized pot, bring 4 cups of water to a boil.
- Once the water is boiling, add 1/4 cup of white sugar and stir until it fully dissolves.
- Sprinkle in the 25 grams of unflavored jelly powder and continue stirring until the mixture is well combined and smooth.
- Reduce the heat and let the mixture simmer for 2-3 minutes until the jelly powder is completely dissolved.
- Remove the pot from the heat and allow the jelly to cool to room temperature. Once cooled, place it in the fridge to set for at least 2 hours or until firm.
Step 2: Prepare the Creamy Fruit Mixture
- While the jelly is setting, open the 835 grams of fruit cocktail (or your choice of fresh fruits) and drain any excess liquid. If using fresh fruits, chop them into bite-sized pieces.
- In a large mixing bowl, combine the 250 ml of all-purpose cream (or heavy cream) and 300 ml of condensed milk. Mix well until smooth and creamy.
- Add the prepared fruit cocktail or fresh fruit into the bowl and gently fold to combine with the creamy mixture.
Step 3: Combine the Jelly and Fruit Mixture
- Once the jelly has set, cut it into small cubes.
- Add the jelly cubes into the creamy fruit mixture and gently stir to combine, ensuring that the jelly is evenly distributed throughout the fruit and cream.
- For added texture, you can also mix in some cooked tapioca pearls, if desired, to enhance the experience.
Step 4: Serve and Enjoy!
- Chill the fruity tapioca jelly drink in the refrigerator for about 30 minutes before serving, so it’s nice and cold.
- Scoop the creamy jelly mixture into individual glasses and serve immediately. You can garnish with extra fresh fruit or a sprig of mint for a decorative touch.
Tips & Variations for Your Fruity Tapioca Jelly Drink
Fruit Variations: While canned fruit cocktail is convenient, you can easily swap it out with your favorite fruits. Try using fresh strawberries, mangoes, or a tropical blend of pineapples and papayas for a unique twist.
Tapioca Pearls: For an added chewy texture, consider adding some cooked tapioca pearls to your jelly drink. It makes the dessert even more satisfying and fun to eat.
Vegan Option: To make this dessert vegan-friendly, substitute the all-purpose cream and condensed milk with coconut milk and coconut cream. You can also use a plant-based jelly powder to keep everything dairy-free.
Why This Dessert is a Must-Try
This Fruity Tapioca Jelly Drink isn’t just a dessert; it’s an experience. The creamy, fruity mixture combined with the smooth jelly creates a deliciously satisfying treat. Perfect for a family gathering, a casual get-together, or simply when you want to indulge in something sweet, this dessert will surely become a favorite.
The best part is that this recipe is highly customizable! You can adjust the sweetness, experiment with different fruits, and even add more texture with tapioca pearls or coconut bits. It’s versatile enough to suit various tastes, and no matter how you make it, the result will always be a refreshing, indulgent treat that everyone will love.
Final Thoughts
There’s no better way to cool off and enjoy a sweet indulgence this summer than with this Fruity Tapioca Jelly Drink. Whether you’re making it for yourself or to share with friends and family, this simple yet creamy dessert is sure to make every moment even sweeter.
So, grab your ingredients, whip up this easy recipe, and savor the delicious flavors of summer in every spoonful. Don’t forget to share your version of this dessert on social media and let others know about this irresistible treat.
Enjoy every refreshing bite, and happy cooking!