Delicious No-Bake Banana Cake Recipe: A Quick and Easy Dessert in 5 Minutes
If you’re looking for a quick, no-bake dessert that’s both delicious and incredibly easy to prepare, then you’ve come to the right place! This No-Bake Banana Cake made with biscuits, condensed milk, and ripe bananas is perfect for anyone with a sweet tooth who doesn’t want to spend hours in the kitchen. In just 5 minutes, you’ll be enjoying a rich, creamy cake that requires no oven—just a few simple ingredients and a little time to assemble. Let’s dive into how to make this delightful treat!
Why You’ll Love This No-Bake Banana Cake
Quick & Easy: This recipe is a true time-saver. With just 5 minutes of prep time, you’ll have a scrumptious dessert ready to chill in the fridge.
No Oven Needed: Say goodbye to turning on the oven! This cake is made by simply combining some basic ingredients, and the magic happens in the fridge.
Perfect for Beginners: Whether you’re a seasoned baker or a total beginner, this recipe is super simple and foolproof.
Creamy, Fruity, and Delicious: With a combination of whipped cream and mashed bananas, this cake offers a perfect balance of sweetness and smooth texture.
Ideal for Any Occasion: Whether it’s a family gathering, a party, or just a treat to enjoy at home, this no-bake banana cake is guaranteed to impress!
Ingredients You’ll Need
To make this 5-Minute No-Bake Banana Cake, you’ll need the following ingredients:
For the Biscuit Crust:
200 grams (7 oz) biscuits (crushed) – any type of biscuits or cookies that are crisp will work, such as digestive biscuits or graham crackers.
90 grams (3.2 oz) butter, melted – this will help bind the biscuit crumbs together and form the crust.
For the Banana Filling:
3 ripe bananas, mashed – the bananas add both flavor and creaminess to the filling.
400 ml (13.5 fl oz) heavy cream, whipped to stiff peaks – whipped cream provides a rich and airy texture, giving the cake its decadent feel.
Optional: Condensed milk or sugar for extra sweetness (this depends on your preference since bananas and whipped cream already add a lot of sweetness).
Step-by-Step Instructions
Step 1: Prepare the Biscuit Crust
- Start by crushing your biscuits. You can use a food processor or place the biscuits in a ziplock bag and crush them with a rolling pin until they’re fine crumbs.
- In a bowl, mix the crushed biscuits with the melted butter until the mixture is well combined. The butter will help bind the crumbs together and form a solid crust.
- Press this biscuit-butter mixture into the base of a round cake pan or pie dish. Use the back of a spoon to firmly compact it, ensuring an even layer.
- Place the crust in the fridge for 10-15 minutes to firm up while you prepare the filling.
Step 2: Make the Banana Filling
- Peel and mash the ripe bananas in a bowl. You can use a fork or potato masher to get a smooth consistency. Make sure the bananas are well mashed to avoid lumps in your filling.
- In a separate bowl, whip the heavy cream until it forms stiff peaks. This is crucial for getting that creamy, airy texture that will hold the cake together.
- Gently fold the mashed bananas into the whipped cream. If you like it extra sweet, you can add a spoonful of condensed milk or sugar to taste. Be careful not to deflate the whipped cream as you mix.
Step 3: Assemble the Cake
- Once the biscuit crust has set in the fridge, pour the banana and whipped cream mixture onto the crust.
- Use a spatula to spread the filling evenly across the crust, smoothing the top.
- Place the cake back in the fridge and let it chill for at least 2-3 hours, or until the cake is firm and set. If you’re in a hurry, you can freeze it for 1-2 hours for a quicker result.
Step 4: Serve and Enjoy!
- Once your banana cake has set, remove it from the fridge or freezer.
- Carefully slice and serve. You can garnish the top with extra banana slices or crushed biscuits if you like.
- Enjoy your creamy, dreamy, no-bake banana cake that’s sure to be a crowd-pleaser!
Why This Banana Cake Is a Must-Try Dessert
This No-Bake Banana Cake is one of those recipes that will make you wonder why you ever bothered with an oven! The combination of the sweet banana filling and the crunchy biscuit base creates a delightful contrast in textures that will have everyone asking for more.
Whether you’re hosting a party, having a family dinner, or simply craving something sweet, this cake is the perfect treat. Plus, it’s flexible! You can tweak the ingredients to suit your tastes. Add a sprinkle of cocoa powder, top it with chocolate chips, or even try different fruits for variety.
Tips for the Perfect No-Bake Banana Cake
Use ripe bananas: The riper the bananas, the sweeter and creamier they’ll be, which adds to the overall flavor of the cake.
Chill properly: Make sure to refrigerate the cake long enough so it can firm up. This will give it a better texture and ensure it holds together when sliced.
Whip the cream well: Stiff peaks are key to getting that airy, light texture. Don’t over-whip it, though, or it may turn into butter!
Add extra toppings: Feel free to decorate the cake with sliced bananas, chocolate shavings, or even a drizzle of caramel for a little extra indulgence.
Conclusion
In just 5 minutes, you can have a creamy, dreamy, and delicious banana cake that requires no baking at all. This easy recipe will be a hit at any gathering, and its simplicity means you can make it again and again. No oven, no fuss—just a delightful, no-bake dessert that everyone will love. Try it today and enjoy the sweet, refreshing taste of this banana cake!
Happy baking (or should we say, no-baking)!