Perfect Cheese Bread: A Delicious Recipe for Breakfast
If you’re looking for a simple yet flavorful homemade bread recipe, look no further! This Cheese Bread recipe has been a family favorite for over 20 years, and it’s guaranteed to start your day with a warm, cheesy, and buttery delight. Whether you enjoy it for breakfast or as a snack, this bread is sure to become a staple in your kitchen.
Why You’ll Love This Cheese Bread Recipe
Making your own bread at home is a rewarding experience, and this cheese bread recipe is no exception. Packed with cheddar cheese and melted butter, this bread offers a deliciously rich flavor that complements any meal. Plus, it’s easy to prepare and takes only a few basic ingredients. Here’s why you should give it a try:
Delicious Flavor: The combination of cheddar cheese and butter makes this bread extra flavorful.
Simple Ingredients: With just a few pantry staples, you can enjoy fresh homemade bread anytime.
Perfect for Any Meal: Whether you serve it as a side with dinner, enjoy it for breakfast, or snack on it throughout the day, this bread is versatile and tasty.
Foolproof Recipe: This cheese bread recipe has stood the test of time, having been made for over 20 years. It’s reliable and easy, making it perfect for bakers of all skill levels.
Ingredients for Cheese Bread
To make this mouthwatering cheese bread, gather the following ingredients:
1 teaspoon salt (5 grams) – Adds essential flavor to the dough.
300 milliliters water (about 1 1/5 cups) – The base liquid to bring the dough together.
420 grams flour (approximately 2 2/3 cups) – The foundation of the bread. Be sure to measure accurately for the best texture.
100 grams cheddar cheese, grated – The star ingredient! Choose a sharp cheddar for extra flavor.
100 grams butter, melted – Adds richness and softness to the bread.
You may also want an additional tablespoon of flour for handling the dough.
Step-by-Step Instructions for Making Cheese Bread
Step 1: Prepare the Ingredients
Start by gathering all your ingredients and setting them out on your kitchen counter. This will help ensure you have everything you need and keep your process smooth.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the 420 grams of flour and the teaspoon of salt. Stir them together to evenly distribute the salt throughout the flour.
Step 3: Add the Water
Slowly add the 300 milliliters of water to the flour mixture, stirring continuously. The water will begin to form a dough. Keep adding water if necessary until you achieve a slightly sticky dough.
Step 4: Incorporate the Butter
Pour in the melted butter, mixing it into the dough to ensure it’s evenly distributed. This will make the dough soft and flavorful.
Step 5: Knead the Dough
Once the butter is mixed in, turn the dough out onto a lightly floured surface. Knead the dough for 5-10 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, sprinkle a little flour, but be careful not to add too much.
Step 6: Add the Cheese
After kneading, gently fold in the grated cheddar cheese. This will give your bread a cheesy, savory flavor throughout.
Step 7: Let the Dough Rise
Form the dough into a ball and place it back into the bowl. Cover the bowl with a damp cloth and let the dough rise in a warm area for 1-1.5 hours, or until it has doubled in size.
Step 8: Shape and Bake
Once the dough has risen, punch it down to release the air. Shape it into a loaf or your preferred shape (you could even make small buns). Place the shaped dough onto a baking tray lined with parchment paper. Let it rise for another 20-30 minutes.
Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Step 9: Cool and Serve
Once baked, remove the bread from the oven and allow it to cool on a wire rack. Slice it up once it’s cool enough to handle, and enjoy it fresh!
Tips for Perfect Cheese Bread Every Time
Flour Type: Using all-purpose flour works best for this recipe. If you want a slightly denser bread, you could also mix in some whole wheat flour.
Cheese Variations: While cheddar cheese is the traditional choice, feel free to experiment with different types of cheese like mozzarella or gouda for varied flavors.
Add Herbs: For extra flavor, you can incorporate herbs like rosemary, thyme, or garlic into the dough before baking.
Storage: If you have leftover bread, store it in an airtight container for up to 3-4 days. You can also freeze it for longer storage. Just toast or reheat it before serving!
Why Homemade Bread is Better Than Store-Bought
While store-bought bread can be convenient, homemade bread offers several advantages:
- No Preservatives: When you make your own bread, you know exactly what’s going into it. No hidden preservatives or artificial additives!
- Customizable Flavor: Homemade bread allows you to adjust ingredients to suit your taste preferences, whether that means adding more cheese, experimenting with spices, or making it dairy-free.
- Fresher and Healthier: Fresh bread made at home is healthier, and you can enjoy it warm from the oven. It’s also a great way to control the amount of salt, sugar, and fat that goes into your bread.
Enjoy Your Cheese Bread!
This cheese bread recipe is simple, delicious, and perfect for breakfast, snacks, or dinner. Its rich, savory flavor will make it an instant favorite in your home, and you’ll enjoy the satisfaction of baking your own bread from scratch. Try it out today and start your own tradition of homemade bread!
Final Thoughts
Baking homemade cheese bread is a rewarding process that produces a delicious and versatile bread for any meal. This recipe, perfected over 20 years, is easy to follow and guarantees a soft, cheesy loaf every time. Whether you’re new to baking or a seasoned pro, you’ll love the flavor and texture of this simple cheese bread recipe.
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