Savory Puff Pastry with Minced Meat and Cheese Recipe
Ingredients:
- Puff pastry (1 sheet or more depending on size)
- Butter (for greasing)
- 1 onion (finely chopped)
- 1 tsp dried basil
- 300g minced meat (beef, chicken, or pork)
- Salt and black pepper (to taste)
- 100g cheese (grated, mozzarella or cheddar work great)
- 1 bunch of parsley (chopped)
- 2 boiled eggs (chopped)
Instructions:
- Prepare the Filling:
- Preheat your oven to 180°C (350°F). Grease a baking sheet with butter.
- In a pan, sauté the chopped onion with a bit of butter until softened. Add the minced meat and cook until browned, breaking it apart with a spoon.
- Season with salt, pepper, and dried basil. Once cooked, remove from heat and let it cool slightly.
- Add the grated cheese, chopped parsley, and boiled eggs to the meat mixture. Stir everything together until well combined.
- Assemble the Puff Pastry:
- Roll out the puff pastry on a floured surface. Cut it into squares or rectangles based on your desired size.
- Place a spoonful of the filling in the center of each pastry piece. Fold the pastry over to form a triangle or rectangle, sealing the edges by pinching them together.
- Bake:
- Arrange the filled pastries on the prepared baking sheet and brush the tops with a little melted butter for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed up and golden brown.
- Serve:
- Let the savory puff pastries cool slightly before serving. Enjoy them as a savory snack, appetizer, or even as part of a hearty meal!
Why You’ll Love This Recipe:
- Quick & Easy: Perfect for a weeknight dinner or meal prep.
- Customizable: Use any minced meat and cheese you like.
- Flavor-packed: The combination of cheese, meat, and fresh herbs makes each bite delicious!
Pro Tips:
- Add a bit of garlic or chili flakes for extra flavor.
- These pastries are great for freezing – just bake from frozen for a quick snack anytime!
Keywords: savory puff pastry, minced meat recipe, puff pastry snack, easy puff pastry, savory appetizer, puff pastry with cheese, homemade pastry recipe