Balsamic Chicken with Roasted Veggies Recipe

Balsamic Chicken with Roasted Veggies Recipe
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Ingredients:

• 2 large chicken breasts, cut into chunks
• 1 cup cherry tomatoes
• 1 medium zucchini, sliced
• ½ cup mozzarella cheese, shredded
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat the Oven: Preheat the oven to 425°F (220°C).
2. Prepare the Chicken: In a large bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Add the chicken chunks and toss to coat.
3. Prepare the Veggies: In a separate bowl, toss the cherry tomatoes and sliced zucchini with a little bit of olive oil, salt, and pepper.
4. Assemble the One-Pan Meal: In a large baking dish or sheet pan, arrange the chicken and veggies in a single layer.
5. Top with Mozzarella Cheese: Sprinkle the shredded mozzarella cheese over the top of the chicken and veggies.
6. Bake until Golden Brown: Bake the one-pan meal in the preheated oven for 25-30 minutes, or until the chicken is cooked through, the veggies are tender, and the cheese is melted and golden brown.
7. Garnish with Fresh Basil: Garnish with chopped fresh basil leaves, if desired.
8. Serve and Enjoy: Serve the Balsamic Chicken with Roasted Veggies hot and enjoy!