Polish Cake Recipe

by

Polish Cake Recipe – Quick, Easy, and Melts in Your Mouth!

This Polish cake is a true delight, perfect for anyone who wants to make a sweet treat that’s both simple and delicious. Whether you’re new to baking or just craving something quick and easy, this recipe will satisfy your sweet tooth without breaking the bank or requiring complex techniques. The best part? It’s incredibly soft, and the moment it touches your tongue, it literally melts in your mouth. Let’s get started!

Ingredients:

For the Dough:

  • 150g all-purpose flour (1 ½ cups)
  • 100ml water (½ cup)
  • 100ml milk (½ cup)
  • 80g butter (⅓ cup)
  • 4 large eggs

Equipment:

  • Baking pan (approximately 20×20 cm or 8×8 inches)
  • Hand mixer or stand mixer (optional but helps with mixing)
  • Saucepan
  • Bowl for mixing
  • Whisk

Directions:

Step 1: Preparing the Base Dough

The dough for this cake is very unique compared to traditional cakes. It’s almost like a simple choux pastry, so don’t be surprised if it feels a little different than what you’re used to.

  1. Boil the liquids: In a medium saucepan, combine the 100ml of water, 100ml of milk, and 80g of butter. Heat over medium heat until the butter is completely melted, and the mixture comes to a slight boil. Stir occasionally to make sure everything blends evenly.
  2. Add the flour: Once the butter mixture is boiling, add the 150g of all-purpose flour to the saucepan all at once. Stir vigorously with a wooden spoon or whisk to combine. The dough will come together quickly, and you’ll notice it start to form a thick ball.
  3. Cook the dough: Continue stirring the dough in the saucepan over medium heat for about 2-3 minutes. You want to cook out the raw flour taste and ensure the dough becomes smooth. You’ll notice that the dough will start to pull away from the sides of the pan, which means it’s ready.

Step 2: Adding the Eggs

Now comes the trick that will make your dough light and airy!

  1. Cool the mixture slightly: Remove the saucepan from the heat and allow the dough to cool down a little bit, just for a few minutes. This prevents the eggs from cooking when you add them.
  2. Incorporate the eggs: Crack all 4 eggs into a bowl, and add them one by one into the dough mixture. You can use a hand mixer, stand mixer, or a good old-fashioned whisk to beat the eggs in. Start slowly, then increase the speed. The dough should become glossy and smooth as you mix. It’s important that each egg is fully incorporated before adding the next.

The dough will look soft and slightly sticky, but don’t worry! This is exactly what we want for a melt-in-your-mouth texture.

Step 3: Baking

Now it’s time to bake the dough into a perfect Polish cake.

  1. Preheat the oven: Preheat your oven to 180°C (350°F). Grease and line your baking pan with parchment paper, so the cake doesn’t stick.
  2. Transfer the dough to the pan: Spoon the dough into the prepared baking pan. Use a spatula to smooth out the top and spread it evenly across the pan.
  3. Bake the cake: Place the pan into the oven and bake for 25-30 minutes. Keep an eye on it – the cake should rise and turn golden brown on top. A toothpick inserted into the center should come out clean when it’s done.

Step 4: Cooling and Serving

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The cake will be light, airy, and slightly crisp on the outside. When it cools, it should be soft and tender on the inside – truly a melt-in-your-mouth experience.

Variations and Tips:

  • Topping Ideas: If you want to add a little extra flavor to the cake, consider dusting it with powdered sugar once it’s completely cooled. You can also drizzle a little melted chocolate or sprinkle some fresh berries on top for a colorful twist.
  • Flavor Enhancements: You could add a teaspoon of vanilla extract to the dough for a richer flavor, or even mix in some citrus zest for a fresh, tangy note. These small tweaks can really elevate the taste.
  • Serving Suggestions: This cake is perfect on its own, but if you want to make it even more indulgent, serve it with a side of whipped cream or vanilla ice cream.

Why You’ll Love This Polish Cake:

This cake is incredibly versatile. Not only is it quick to prepare, but it also requires very few ingredients, making it budget-friendly and easy to whip up at the last minute. Its unique texture makes it stand out from typical cakes, and once you’ve made it once, you’ll surely want to make it again.

So, gather your ingredients, fire up the oven, and enjoy this delightful, melt-in-your-mouth Polish cake!

Feel free to adjust the steps and ingredients to your liking! Would you like any specific variations or further details on decoration or serving ideas?

Leave a Comment