Balsamic Caprese Grilled Flank Steak Recipe

Balsamic Caprese Grilled Flank Steak Recipe
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 27-30 minutes
Ingredients:

• 1 lb flank steak
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
• Salt and pepper to taste

Instructions:

1. Preheat the Grill: Preheat the grill to medium-high heat.
2. Marinate the Flank Steak: In a small bowl, mix together the olive oil, garlic, salt, and pepper. Rub the mixture all over the flank steak.
3. Grill the Flank Steak: Grill the flank steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing it thinly against the grain.
4. Assemble the Caprese: Arrange the sliced mozzarella cheese, cherry tomatoes, and chopped basil leaves on a large platter or individual plates.
5. Drizzle with Balsamic Glaze: Drizzle the balsamic glaze over the Caprese salad.
6. Serve with Grilled Flank Steak: Slice the grilled flank steak and serve it with the Caprese salad.