bestrecipesever

Crockpot Beef and NoodlesIngredients2 pounds beef stew meat or chuck roast, cut into bite-sized pieces1 tablespoon olive oil (optional, for browning)1 small onion, diced3 cloves garlic, minced4 cups beef broth1 packet (1 ounce) onion soup mix1 tablespoon Worcestershire sauce1 teaspoon dried thyme1 teaspoon dried parsley½ teaspoon black pepper12 ounces frozen egg noodles2 tablespoons cornstarch2 tablespoons … Read more

Feta Chicken SaladIngredients2 cups cooked chicken breast, diced or shredded1 cup cucumber, diced1 cup cherry tomatoes, halved½ cup crumbled feta cheese¼ cup red onion, finely sliced¼ cup Kalamata olives, sliced (optional)2 tablespoons fresh parsley, chopped1 tablespoon fresh dill, chopped (optional)Lemon Herb Dressing3 tablespoons extra-virgin olive oil2 tablespoons fresh lemon juice1 teaspoon Dijon mustard1 clove garlic, … Read more

Creamy Cucumber SaladIngredients2 large cucumbers, thinly sliced½ small red onion, thinly sliced½ cup sour cream2 tablespoons mayonnaise1 tablespoon white vinegar or fresh lemon juice1 teaspoon granulated sugar (optional)1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)½ teaspoon garlic powderSalt, to tasteFreshly ground black pepper, to tasteInstructionsWash and thinly slice the cucumbers. If using large … Read more

Church Cake (Classic Old-Fashioned Vanilla Sheet Cake)This simple, moist cake is a favorite for church gatherings, potlucks, and family celebrations because it’s easy to make and serves a crowd.IngredientsFor the Cake3 cups all-purpose flour2 cups granulated sugar2½ teaspoons baking powder½ teaspoon baking soda½ teaspoon salt1 cup unsalted butter, softened4 large eggs1 cup buttermilk2 teaspoons vanilla … Read more

Classic Tomato SandwichIngredients2 slices white sandwich bread1 large ripe tomato, sliced2 tablespoons mayonnaiseSalt, to tasteFreshly ground black pepper, to tasteInstructionsWash and slice the tomato into ¼-inch thick slices. Lightly sprinkle with salt and let sit for 5 minutes to draw out excess moisture. Pat dry with paper towels.Toast the bread lightly if you prefer a … Read more

Strawberry Lemon Cheesecake with YogurtIngredientsFor the Crust2 cups crushed graham crackers or digestive biscuits½ cup (115 g) unsalted butter, melted2 tablespoons granulated sugarFor the Cheesecake Filling8 oz (225 g) cream cheese, softened1 cup plain Greek yogurt (or vanilla yogurt for a sweeter flavor)½ cup powdered sugar1 teaspoon vanilla extract2 tablespoons fresh lemon juice1 tablespoon lemon … Read more

Slow Cooker BBQ BeefIngredients2½–3 lb (1.1–1.4 kg) beef chuck roast1 tablespoon olive oil (optional, for searing)1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika1 cup BBQ sauce (your favorite variety)½ cup beef broth2 tablespoons Worcestershire sauce1 tablespoon brown sugar (optional, for a sweeter flavor)1 small onion, sliced3 cloves garlic, … Read more

Cheesy Cabbage and Carrot BakeIngredients½ medium green cabbage, finely shredded (about 5 cups)2 large carrots, grated1 small onion, finely diced2 cloves garlic, minced2 large eggs½ cup (120 ml) milk1 cup shredded cheddar cheese½ cup shredded mozzarella cheese½ cup grated Parmesan cheese (optional, for extra flavor)½ cup all-purpose flour or breadcrumbs2 tablespoons melted butter or olive … Read more

Crunchy Chicken Taco SaladIngredientsFor the Chicken2 large chicken breasts (or 4 boneless chicken thighs), diced1 tablespoon olive oil2 teaspoons chili powder1 teaspoon ground cumin1 teaspoon smoked paprika½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon oreganoSalt and black pepper, to tasteFor the Salad1 large head romaine lettuce, chopped2 cups shredded iceberg lettuce1 cup cherry tomatoes, halved1 … Read more

Cheesy Zucchini + Herb BakeThis savory zucchini bake is cheesy, fluffy, and packed with fresh herbs. It’s perfect as a light lunch, side dish, or vegetarian main course.Ingredients3 medium zucchini, grated and squeezed very dry1 cup shredded mozzarella or cheddar cheese½ cup crumbled feta or ricotta cheese4 large eggs, beaten½ cup breadcrumbs or all-purpose flour¼ … Read more