bestrecipesever

Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy

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Chicken Cordon Bleu-Inspired Meatloaf with Dijon GravyIngredients: For the Meatloaf: 1 lb ground chicken1/2 cup breadcrumbs1/4 cup grated Parmesan cheese1 egg, lightly beaten1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon dried thymeSalt and pepper, to taste1/2 cup diced ham1/2 cup shredded Swiss cheeseFor the Dijon Gravy: 2 tablespoons unsalted butter2 tablespoons all-purpose flour1 1/2 cups … Read more

Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

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Introduction Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a luxurious, comforting dish that brings together bold flavors and wholesome ingredients. Perfect for weeknight dinners or special occasions, this one-pan recipe pairs heart-healthy salmon with earthy mushrooms, nutrient-packed spinach, and a luscious garlic cream sauce. Origin and Cultural Significance While this specific … Read more

Famous La Scala Chopped Salad

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Famous La Scala Chopped SaladA refreshing and finely chopped salad loaded with crisp greens, garbanzo beans, salami, and mozzarella, tossed in a tangy mustard vinaigrette. Ingredients:For the Salad: For the Dressing: Directions: 1️⃣Prepare the DressingIn a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper until emulsified. … Read more

Peach Burrata Salad

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Savor the sweetness of summer with our Peach Burrata Salad, a symphony of juicy berries, fresh peaches, and creamy burrata balsamic glaze! 🍑🧀 Peach Burrata SaladIngredients : 2 cups of baby green salad2 fresh peaches, slashed1/8 cup finely sliced red onion4 cups of mixed fruit (cherries, blackberries, strawberries), peeled and sliced1/4 cup salted pistachiosFresh basil … Read more

Crustless Rhubarb Custard Pie

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Crustless Rhubarb Custard PieCreamy, tangy, and effortlessly easy—this crustless rhubarb custard pie captures the sweet-tart flavors of spring in every bite. With no crust to fuss over, it’s perfect for quick baking days and springtime potlucks! ☑️ Ingredients: 3 cups chopped fresh rhubarb 1 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon salt 3 … Read more

sourdough bread with cottage cheese

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Introduction This simple yet irresistible dish layers creamy cottage cheese, ripe tomatoes, and aromatic seasonings on hearty sourdough bread, drizzled with olive oil and balsamic vinegar. It’s a rustic, nutritious, and crave-worthy combination that blurs the line between snack, breakfast, and light meal. Origin and Cultural Significance While there’s no single cultural origin, this dish … Read more

Honey-glazed roasted Brussels sprouts

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Introduction Honey-glazed roasted Brussels sprouts with bacon are a savory-sweet side dish that transforms humble Brussels sprouts into a caramelized, flavor-packed delight. This recipe balances the richness of crispy bacon with the natural sweetness of honey and the earthy bite of roasted Brussels sprouts. Origin and Cultural Significance Brussels sprouts originated in Northern Europe, especially … Read more

Crispy Vegetable Pancakes with Asian Dipping Sauce Recipe

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Crispy Vegetable Pancakes with Asian Dipping Sauce Recipe For the Pancakes:1 cup shredded zucchini1 cup shredded carrot½ cup shredded cabbage1/4 cup green onions, chopped (optional)1/2 cup flour (or gluten-free flour)1 large egg, beatenSalt and pepper to tasteOil For the Asian Dipping Sauce:2 tablespoons soy sauce1 tablespoon rice vinegar1 teaspoon sesame oil1 teaspoon honey or sugar … Read more

Marinated Cucumber, Onion, and Tomato Salad

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Marinated Cucumber, Onion, and Tomato SaladIngredients2 medium cucumbers, thinly sliced1 medium red onion, thinly sliced3 medium tomatoes, chopped1/4 cup olive oil1/4 cup red wine vinegar1 tablespoon sugar1 teaspoon salt1/2 teaspoon black pepper1 tablespoon fresh dill, choppedDirectionsIn a large bowl, combine the cucumbers, onion, and tomatoes.In a small bowl, whisk together the olive oil, red wine … Read more