bestrecipesever

Asparagus Stuffed Chicken Breast Ingredients: Directions: Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 315 kcal | Servings: 4 servings .

Thai Chicken Meatballs in Coconut Curry Ingredients:1 pound ground chicken1/4 cup breadcrumbs1/4 cup chopped fresh cilantro1 tablespoon fish sauce1 tablespoon lime juice1 teaspoon minced garlic1 teaspoon minced ginger1/2 teaspoon red pepper flakes1 can (14 oz) coconut milk2 tablespoons red curry paste1 tablespoon brown sugar1 tablespoon soy sauce1 cup chicken brothSalt and pepper to tasteFresh cilantro … Read more

Cheesy Burrata Crostini with Prosciutto and Peaches Ingredients: 1 loaf of sourdough or French baguette, sliced into ½-inch pieces ⅓ cup grated Parmesan cheese ⅓ cup grated Pecorino Romano cheese 1 clove garlic, finely grated or minced 2 tablespoons olive oil (plus more for drizzling) 8 oz (about 225g) burrata cheese 3–4 ripe peaches, thinly … Read more

Tom Yum Soup Ingredients: Instructions: Servings: 4Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes

Chicken is made better with marinades and is perfect for meal prep, plus it’s freezer-friendly. Recipes Fajita Marinade: 1 – 1.5 lbs. boneless skinless chicken breast 1/4 cup olive oil 2 tablespoons lime juice 1 tablespoon rice vinegar 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon smoked paprika 1 teaspoon garlic powder 1 … Read more

Garlic Butter Chicken with Parmesan Rigatoni Pasta Ingredients: 12 oz rigatoni pasta1 lb boneless, skinless chicken breasts, cut into bite-sized pieces3 tablespoons butter3 cloves garlic, minced1 cup chicken broth1 cup heavy cream1 cup grated Parmesan cheese1 teaspoon Italian seasoning½ teaspoon salt¼ teaspoon black pepper1 tablespoon fresh parsley, chopped (for garnish) Directions: Cook the rigatoni pasta … Read more

Seared Scallops with Spicy Cajun Cream Sauce Ingredients: For the Scallops: 1 lb sea scallops, patted dry1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)1 lime, juicedFor the Cajun Cream Sauce: 1/2 cup mayonnaise1/4 cup sour cream1 tablespoon Cajun seasoning1 tablespoon lemon juice1 teaspoon Worcestershire … Read more

Roasted Carrots with Whipped Ricotta and Hot Honey A savory-sweet delight that brings together roasted carrots, creamy whipped ricotta, and a drizzle of spicy hot honey. The perfect balance of flavors in one dish! Ingredients: 1 lb baby carrots, peeled 2 tablespoons olive oil Salt and pepper to taste 1/2 cup ricotta cheese … Read more

Crack Chicken Tenders Ingredients:1 lb chicken tenders½ cup mayonnaise½ cup grated Parmesan cheese1 packet Ranch seasoning mix½ tsp garlic powder½ tsp onion powder1 cup crushed Ritz crackers Instructions:Preheat oven to 375°F (190°C).Combine mayonnaise, Parmesan, Ranch seasoning, garlic powder, and onion powder.Coat chicken tenders in the mayo mixture, then dredge in crushed Ritz crackers.Arrange on a … Read more

Garlic Butter Baked Scallops Ingredients:1 lb large scallops, patted dry4 tbsp butter, melted3 cloves garlic, minced1/4 cup breadcrumbs1/4 cup Parmesan cheese, grated1 tbsp fresh parsley, chopped1 tbsp lemon juiceSalt and pepper to tasteLemon wedges (for serving)Instructions:Preheat the Oven:Preheat your oven to 400°F (200°C).Prepare the Garlic Butter:In a small bowl, mix the melted butter, minced garlic, … Read more