bestrecipesever 
This cherished method of preserving tomatoes has been passed down through generations from my grandmother and mother. It’s a wonderful way to enjoy the taste of summer throughout the winter. During the colder months, our table is adorned with a delightful tomato salad, seasoned with aromatic spices. This recipe is dear to our family’s heart … Read more
Honey Lime Chicken & Avocado Rice StackSweet and Zesty Honey Lime Chicken Stacked with Creamy Avocado and Fluffy RiceIngredients:For the Chicken:1 ½ lbs boneless skinless chicken breasts or thighs3 tablespoons honeyJuice and zest of 2 limes2 tablespoons olive oil2 cloves garlic, minced1 teaspoon ground cumin½ teaspoon smoked paprikaSalt and black pepper, to tasteFor the Rice:1 … Read more
If you have zucchini you have to make this recipe! I have never eaten so delicious!Ingredients:2 zucchini, slicedOlive oil, for sautéingSalt and black pepper, to taste4 eggs1 tsp (4 g) sugar60 ml (¼ cup) oil100 ml (⅓ cup + 1 tbsp) milk120 g (1 cup) flour11 g (1 packet) baking powder1 medium potato, grated1 onion, … Read more
Creamy Cucumber Shrimp Salad Introduction Creamy Cucumber Shrimp Salad is a refreshing and protein-packed dish that brings together the cool crunch of cucumbers with the tender bite of shrimp in a rich, tangy dressing. It’s a perfect blend of light and indulgent, making it an ideal option for lunches, light dinners, or elegant starters. Origin … Read more
Cucumber Salad Introduction Crisp, refreshing, and effortlessly versatile, cucumber salad is a timeless dish enjoyed across cultures and cuisines. Whether served as a side or a light meal, it’s celebrated for its hydrating crunch and tangy flavor, perfect for warm days or detox-friendly diets. Origin and Cultural Significance Cucumber salad has roots in many culinary … Read more
𝐀𝐧𝐭𝐢 𝐈𝐧𝐟𝐥𝐚𝐦𝐦𝐚𝐭𝐨𝐫𝐲 𝐓𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩 Organic Ingredients:Olive oil: 1/4 cupOnion (diced): 1 mediumLeek (sliced, white and light green parts): 1 largeCarrots (sliced): 3 largeCelery (sliced): 3 stalksGarlic (chopped): 3 clovesTurmeric: 1 tspPoultry seasoning: 1 tspChicken broth: 6 cupsCoconut milk: 13.5 oz canChicken (boneless, skinless): 1 1/4 poundsFrozen peas: 10 oz (optional)Fresh parsley (chopped): 1/4 cupSea … Read more
🍋 Lemon Ginger Chicken with Pineapple Mango Salsa 🍍🌶️ This Lemon Ginger Chicken with Pineapple Mango Salsa dish is bursting with fresh, zesty, and tropical flavors! Juicy chicken bites coated in a lemon-ginger glaze, served over creamy coconut rice, topped with a vibrant pineapple mango salsa, and finished with a drizzle of spicy mayo. It’s … Read more
Crème Brûlée Cheesecake Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup melted butter2 tablespoons sugar 👇👇Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup melted butter2 tablespoons sugarFor the Cheesecake:3 (8 oz) packages cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extract3 large eggs1 cup sour creamFor the Brûlée Topping:1/4 cup granulated sugarInstructions:Introduction:Embark on … Read more
“After 30 days of eating it, my skin and hair felt like they were ‘reborn’.” Fresh Cucumber and Beet Salad Only polite members will say thank you for the recipe Must express something to keep getting my recipes…Thank you Ingredients: Instructions: Enjoy!
Air Fryer Sliced Potatoes **Ingredients: **Directions: ** Serving: 4**Approx.150–170 calories