Classic Homemade Bread: Simple, Soft, and Delicious
Ingredients Dry Yeast: 10 grams (1 packet) Warm Water: 200 ml (1 glass) Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing Salt: 10 grams (1 teaspoon) Egg Yolk: 1 Milk: 1 tablespoon Preparation Serving Suggestions Serve warm with butter or your favorite spread. Great alongside soups, salads, or as a sandwich base. Cooking Tips Ensure the … Read more