Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts
Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts Ingredients 12 oz rigatoni pasta 1/3 cup basil pesto (store-bought or homemade) 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 1/4 cup heavy cream (optional, for a creamier sauce) Salt and black pepper, to taste 2 tablespoons olive oil 2 tablespoons pine nuts 8 oz … Read more