Feta Chicken Salad

Feta Chicken SaladIngredients2 cups cooked chicken breast, diced or shredded1 cup cucumber, diced1 cup cherry tomatoes, halved½ cup crumbled feta cheese¼ cup red onion, finely sliced¼ cup Kalamata olives, sliced (optional)2 tablespoons fresh parsley, chopped1 tablespoon fresh dill, chopped (optional)Lemon Herb Dressing3 tablespoons extra-virgin olive oil2 tablespoons fresh lemon juice1 teaspoon Dijon mustard1 clove garlic, … Read more

Creamy Cucumber Salad

Creamy Cucumber SaladIngredients2 large cucumbers, thinly sliced½ small red onion, thinly sliced½ cup sour cream2 tablespoons mayonnaise1 tablespoon white vinegar or fresh lemon juice1 teaspoon granulated sugar (optional)1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)½ teaspoon garlic powderSalt, to tasteFreshly ground black pepper, to tasteInstructionsWash and thinly slice the cucumbers. If using large … Read more

Church Cake

Church Cake (Classic Old-Fashioned Vanilla Sheet Cake)This simple, moist cake is a favorite for church gatherings, potlucks, and family celebrations because it’s easy to make and serves a crowd.IngredientsFor the Cake3 cups all-purpose flour2 cups granulated sugar2½ teaspoons baking powder½ teaspoon baking soda½ teaspoon salt1 cup unsalted butter, softened4 large eggs1 cup buttermilk2 teaspoons vanilla … Read more

Classic Tomato Sandwich

Classic Tomato SandwichIngredients2 slices white sandwich bread1 large ripe tomato, sliced2 tablespoons mayonnaiseSalt, to tasteFreshly ground black pepper, to tasteInstructionsWash and slice the tomato into ¼-inch thick slices. Lightly sprinkle with salt and let sit for 5 minutes to draw out excess moisture. Pat dry with paper towels.Toast the bread lightly if you prefer a … Read more

Strawberry Lemon Cheesecake with Yogurt

Strawberry Lemon Cheesecake with YogurtIngredientsFor the Crust2 cups crushed graham crackers or digestive biscuits½ cup (115 g) unsalted butter, melted2 tablespoons granulated sugarFor the Cheesecake Filling8 oz (225 g) cream cheese, softened1 cup plain Greek yogurt (or vanilla yogurt for a sweeter flavor)½ cup powdered sugar1 teaspoon vanilla extract2 tablespoons fresh lemon juice1 tablespoon lemon … Read more

Slow Cooker BBQ Beef

Slow Cooker BBQ BeefIngredients2½–3 lb (1.1–1.4 kg) beef chuck roast1 tablespoon olive oil (optional, for searing)1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika1 cup BBQ sauce (your favorite variety)½ cup beef broth2 tablespoons Worcestershire sauce1 tablespoon brown sugar (optional, for a sweeter flavor)1 small onion, sliced3 cloves garlic, … Read more

Cheesy Cabbage and Carrot Bake

Cheesy Cabbage and Carrot BakeIngredients½ medium green cabbage, finely shredded (about 5 cups)2 large carrots, grated1 small onion, finely diced2 cloves garlic, minced2 large eggs½ cup (120 ml) milk1 cup shredded cheddar cheese½ cup shredded mozzarella cheese½ cup grated Parmesan cheese (optional, for extra flavor)½ cup all-purpose flour or breadcrumbs2 tablespoons melted butter or olive … Read more

Crunchy Chicken Taco Salad

Crunchy Chicken Taco SaladIngredientsFor the Chicken2 large chicken breasts (or 4 boneless chicken thighs), diced1 tablespoon olive oil2 teaspoons chili powder1 teaspoon ground cumin1 teaspoon smoked paprika½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon oreganoSalt and black pepper, to tasteFor the Salad1 large head romaine lettuce, chopped2 cups shredded iceberg lettuce1 cup cherry tomatoes, halved1 … Read more

Cheesy Zucchini + Herb Bake

Cheesy Zucchini + Herb BakeThis savory zucchini bake is cheesy, fluffy, and packed with fresh herbs. It’s perfect as a light lunch, side dish, or vegetarian main course.Ingredients3 medium zucchini, grated and squeezed very dry1 cup shredded mozzarella or cheddar cheese½ cup crumbled feta or ricotta cheese4 large eggs, beaten½ cup breadcrumbs or all-purpose flour¼ … Read more

Slow Cooker 5-Ingredient Amish Chicken & Noodles

Slow Cooker 5-Ingredient Amish Chicken & NoodlesThis comforting Amish-inspired meal is creamy, hearty, and perfect for busy days.Ingredients2 pounds boneless, skinless chicken breasts2 (10.5-ounce) cans condensed cream of chicken soup2 cups low-sodium chicken broth1 (24-ounce) package frozen Amish-style egg noodles2 tablespoons butterOptional for serving:Chopped fresh parsleyBlack pepper to tasteInstructionsPlace the chicken breasts in the bottom … Read more