Air Fryer Crispy Smashed Garlic Potatoes
These crispy smashed potatoes crackle with every bite.
These air fryer smashed potatoes come out unbelievably crispy on the outside while staying soft, fluffy, and buttery in the center. Every edge turns deep golden brown with crunchy roasted texture, while the melted cheese bubbles into the cracks for the ultimate comfort food finish.
The smashed texture is what makes these so addictive. The rough edges crisp up beautifully in the air fryer, creating those crunchy bites packed with garlic butter flavor and toasted cheese. Every potato has crispy ridges, creamy centers, and rich roasted flavor that tastes way more indulgent than the effort required.
Perfect for side dishes, game-day snacks, quick comfort meals, or anytime regular fries feel boring. Once you hear that crispy crunch, it’s impossible to stop eating them.
Why these always go viral:
Extra crispy smashed edges
Fluffy buttery potato centers
Loaded with garlic and melted cheese
Tag someone who would steal these straight from the basket.
Save this recipe for your next potato craving.
What Goes In :
1 1/2 lbs baby potatoes
2 tbsp olive oil
3 garlic cloves, minced
1 tsp Italian seasoning
Salt and black pepper to taste
1 cup shredded mozzarella cheese
2 tbsp parmesan cheese
Fresh parsley for garnish
Let’s Make It :
Boil the baby potatoes until fork tender, about 15 minutes.
Drain and let cool slightly.
Place potatoes in the air fryer basket and gently smash each one using the bottom of a glass.
Mix olive oil, garlic, Italian seasoning, salt, and pepper.
Brush the mixture generously over the potatoes.
Air fry at 400°F for 12–15 minutes until crispy and golden brown.
Sprinkle mozzarella and parmesan cheese over the potatoes.
Air fry another 2–3 minutes until the cheese is melted and bubbling.