Easy Pineapple Cowboy Candy Recipe
Ingredients
1 medium Fresh Pineapple peeled, cored, and diced into 1/4 to 1/2 inch chunks
1 1/2 cups Granulated Sugar
3/4 cup Apple Cider Vinegar
1 1/2 teaspoons Red Pepper Flakes adjust to your preferred spice level
1/2 teaspoon Ground Ginger
A few Fresh Mint Leaves chopped, optional
Instructions
Prep the Pineapple: Carefully peel and core the fresh pineapple. Dice it into small, uniform chunks, about 1/4 to 1/2 inch in size. This ensures every piece cooks evenly.
Create the Syrup: In a saucepan, combine the granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir and place over medium heat. Bring the mixture to a gentle boil, stirring until all the sugar has completely dissolved.
Simmer the Pineapple: Once the syrup is bubbly and clear, carefully add the diced pineapple to the pot. Stir gently to coat. Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally, until the pineapple chunks turn slightly translucent.
Cool and Store: Remove the saucepan from the heat and let the mixture cool for about 30 minutes; it will thicken as it cools. If using, stir in the chopped fresh mint. Transfer to clean jars, seal tightly, and store in the refrigerator. For best flavor, allow to rest for at least 24 hours before serving.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 32 tablespoons | Calories: 45kcal