Homemade Loaded Zucchini Bake
Ingredients
4 medium zucchini, sliced into ¼-inch rounds
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and black pepper, to taste
1½ cups shredded cheddar cheese
½ cup mozzarella cheese
6 slices bacon, cooked and crumbled
3 green onions, thinly sliced
½ cup sour cream
2 tbsp chopped fresh parsley (optional)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
Place the sliced zucchini in a large bowl. Toss with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Spread the zucchini evenly in the prepared baking dish.
Bake for 15 minutes, then remove from the oven and carefully drain any excess liquid.
Sprinkle the cheddar and mozzarella cheeses evenly over the zucchini.
Top with the crumbled bacon and return to the oven.
Bake for another 10–15 minutes, or until the cheese is melted, bubbly, and lightly golden.
Remove from the oven and let rest for 5 minutes.
Top with sliced green onions, dollops of sour cream, and chopped parsley before serving.
Tips
Add cooked shredded chicken or ground beef to make it a complete meal.
For a spicy kick, sprinkle on crushed red pepper flakes or diced jalapeños.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave.
