Orange Dreamsicle Salad
Ingredients
1 package (3 oz / 85 g) orange gelatin (Jell-O)
1 cup boiling water
½ cup cold water
1 package (3.4 oz / 96 g) instant vanilla pudding mix
1 container (8 oz / 225 g) whipped topping, thawed
1 can (15 oz / 425 g) mandarin oranges, drained well
1 can (20 oz / 565 g) pineapple tidbits, drained well
2 cups mini marshmallows
1 cup sweetened shredded coconut (optional)
½ teaspoon vanilla extract (optional)
Instructions
In a large bowl, dissolve the orange gelatin in the boiling water, stirring until completely dissolved.
Stir in the cold water and refrigerate for about 15–20 minutes, until slightly thickened but not set.
Whisk in the instant vanilla pudding mix until smooth. Let it sit for 5 minutes to thicken.
Gently fold in the whipped topping until fully combined.
Add the mandarin oranges, pineapple tidbits, mini marshmallows, and coconut (if using). Fold gently to avoid breaking the fruit.
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Garnish with extra mandarin oranges, orange zest, or a dollop of whipped topping if desired.
Prep Time
Prep: 15 minutes
Chill: 2 hours
Total: 2 hours 15 minutes
Servings
8–10 servings
Tip: For the best texture, drain the fruit thoroughly to keep the salad creamy and prevent it from becoming watery.
